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2020-09-09
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好耐無食過意粉屋啦，今次同朋友兩個人黎食晚餐我地分別叫左3樣野：海蝦牛油果沙律、意粉屋招牌炸雞伴脆薯條同煙味燒烤腸鮮白菌意大利粉（意大利茄醬）首先，個海蝦牛油果沙律好大份，好足料，牛油果勁加分，個底仲有好多quinoa加埋個沙律dressing，簡直正！個意粉呢就正正常常，d料都好夠，意粉都煮得啱啱好，唔會太林或太硬另外，個炸雞配薯條，d薯條好新鮮、熱辣辣，好脆丫😄d炸雞既雞肉都好滑嫩，一d都唔會炸得太乾，係幾好食既美式炸雞，點埋茄汁簡直一流
首先，個海蝦牛油果沙律好大份，好足料，牛油果勁加分，個底仲有好多quinoa加埋個沙律dressing，簡直正！
個意粉呢就正正常常，d料都好夠，意粉都煮得啱啱好，唔會太林或太硬
另外，個炸雞配薯條，d薯條好新鮮、熱辣辣，好脆丫😄d炸雞既雞肉都好滑嫩，一d都唔會炸得太乾，係幾好食既美式炸雞，點埋茄汁簡直一流
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