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2010-03-25
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都好耐無黎過澳牛,依然都係咁多人。好彩既係,我搵到一個角落坐,伙計好快叫我落單。雖然好耐無黎,不過我仲記得食咩既。炒蛋多士你俾我既話,一定會食左個多士。因為個多士好脆口,而且凍左之後就唔好食。牛油既份量算幾多。炒蛋同以前都係咁滑,好有蛋味。幾好幾好。叉燒意粉意粉呢次就偏淋,叉燒就無乜特別啦。次次都係咁食,都唔錯既。熱奶茶茶味好濃,奶味都好夠。凍燉蛋雖然係凍既,但個蛋係好滑既。而且杏汁味好濃。好野,好好食。雖然都係咁獄卒式服務,但你只要聽佢指示落單。實際上都無咩問題既。
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