香港老飯店

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Item: Hong Kong Old Restaurant
Rating: 5
Author: ericalo12

Hong Kong Old Restaurant

98 Reviews

Taste

Decor

Service

Hygiene

Value

7985

Central

$201-400

Shanghai Jingchuanhu Chinese Buns Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Hong Kong Old Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

ericalo12

Level4

1.5K

真係好耐好耐冇試過晚上食中式野，今晚同幾個朋友黎到呢間飯店開心慶生。一坐下店員便為我們準備了小食花生同埋酸青瓜!由於我們幾個都好耐冇食中菜，所以相討了一段時間終於想好!花雕醉雞($128)，呢款小食係我每次食上海菜都會點的，這裡的醉雞花雕味濃，但又唔會太苦，雞肉嫩滑!樟茶大鴨(半隻)($198)，這款鴨是這間飯店的得獎菜，食落去有煙燻的味道，不會很肥，還能夠鎖住肉汁。隨碟還附有像饅頭的夾包，可以夾上鴨肉一齊食更加惹味!翅群雲吞($198)，這款是砂鍋上的，內裡有12粒菜肉雲吞。湯底清甜，有淡淡的金華火腿味道!跟出面的雲吞湯不同，這裡是用豆苗的。這個價錢能夠飲到有翅的湯，十分抵飲!我們4個人每人都可以飲到兩碗!津白肉絲炒年糕($128)，這個炒年糕跟上海粗炒的味道一樣，但唔算好油!津白比較多，可減去漏的感覺!總括黎講，這間飯店已有一段歷史，而且是外國人常去的飯店。食物唔算話好貴，材料感覺高級，帶長輩或者宴客一流!

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