68
7
3
Level2
13
0
2022-06-24 178 views
今日lunch time同事帶我地去食台灣野,話幾好食!就去會一會你!😏一去到門面已經覺得好有客棧feel!! 入到去就有懷舊feel!! 連坐嘅枱櫈都好似係古裝世界咁!🤩叫左個紅燒牛腩米粉,湯底夠濃又唔鹹!最重要係,佢係用新竹米粉!🤩冇去台灣三年,好掛住佢D米粉!新竹米粉真係比其他米粉好食好多!牛腩都好「淋」!連平時唔食牛腩嘅我都食曬!👍🏼😋雖然+$10有台式飲品,但鬼叫我窮⋯🥲唯有下次再試啦!💪🏼
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今日lunch time同事帶我地去食台灣野,話幾好食!就去會一會你!😏
一去到門面已經覺得好有客棧feel!! 入到去就有懷舊feel!! 連坐嘅枱櫈都好似係古裝世界咁!🤩
叫左個紅燒牛腩米粉,湯底夠濃又唔鹹!最重要係,佢係用新竹米粉!🤩
冇去台灣三年,好掛住佢D米粉!新竹米粉真係比其他米粉好食好多!
牛腩都好「淋」!連平時唔食牛腩嘅我都食曬!👍🏼😋
雖然+$10有台式飲品,但鬼叫我窮⋯🥲
唯有下次再試啦!💪🏼
紅燒牛腩米粉
$52
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-06-24
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
紅燒牛腩米粉
$ 52