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TAP - The Ale Project 是啤酒廠Young Master 旗下在九龍區首間元組級手工精釀酒吧🥃絕對係本地啤酒迷的聚腳點。TAP供應多元化酒款:本地及外國啤酒、IPA、黑啤及小眾的發酵啤酒,食物則主打中西合璧特色Fusion菜,價錢公道又有質素保證🍔TAP's Smash Burger (Hkd$108)這個脆邊漢堡用芝麻漢堡包夾住:本地 雙層免治牛、雙層車打芝士、酸瓜、蕃茄和黑椒蛋黃醬,漢堡包在口中融為一體,十分滋味🌮Corianger(Hkd$148)這個炸莤漢堡的莞莤是重量級,滿滿的炸莞莤視覺效果非常澎湃。這款芝麻漢堡採用五成熟本地免治牛肉、車打芝士配沙茶蛋黃醬及牛白肉粒,蒜蓉牛油味較重,鹹香十足,較為重口味🍤Calamari(Hkd$78)這款炸魷魚圈是獨家fusion菜,將中式鹹酸菜混入他他醬,醬汁味道更豐盈🍺 American Pale Ale(Hkd$89)Casual Pale |UnBarred |England |4.5%Tap beer有4款容量選擇,這杯0.4L的美式淡愛爾以啤酒花為主軸,麥芽基底足以平衡酒花的衝擊,適合喜歡啤酒花卻偏好清爽的人
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TAP - The Ale Project 是啤酒廠Young Master 旗下在九龍區首間元組級手工精釀酒吧🥃絕對係本地啤酒迷的聚腳點。TAP供應多元化酒款:本地及外國啤酒、IPA、黑啤及小眾的發酵啤酒,食物則主打中西合璧特色Fusion菜,價錢公道又有質素保證
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🍔TAP's Smash Burger (Hkd$108)
這個脆邊漢堡用芝麻漢堡包夾住:本地 雙層免治牛、雙層車打芝士、酸瓜、蕃茄和黑椒蛋黃醬,漢堡包在口中融為一體,十分滋味
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🌮Corianger(Hkd$148)
這個炸莤漢堡的莞莤是重量級,滿滿的炸莞莤視覺效果非常澎湃。這款芝麻漢堡採用五成熟本地免治牛肉、車打芝士配沙茶蛋黃醬及牛白肉粒,蒜蓉牛油味較重,鹹香十足,較為重口味
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🍤Calamari(Hkd$78)
這款炸魷魚圈是獨家fusion菜,將中式鹹酸菜混入他他醬,醬汁味道更豐盈
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🍺 American Pale Ale(Hkd$89)
Casual Pale |UnBarred |England |4.5%
Tap beer有4款容量選擇,這杯0.4L的美式淡愛爾以啤酒花為主軸,麥芽基底足以平衡酒花的衝擊,適合喜歡啤酒花卻偏好清爽的人

🍹Lemmy(Hkd$60)
這是本地Karma drinks系列的lemonade,一枝有300ml不含任何酒精成分。主要用31%有機檸檬汁及蔗糖而成,酸甜中帶些少苦澀,清爽提神解膩
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(All prices are subject to 10% service charge)
Tap beer每日輪流供應近20款式, 如有需要店員亦會用心推介適合你的手工啤酒🍻
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📍TAP - The Ale Project
旺角黑布街19號地舖
(港鐵旺角站 E2 出口, 步行約6分鐘)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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