18
2
0
Level2
8
0
2023-11-24 2957 views
Tuber Umberto Bombana九龍區高質fine dining,由米芝蓮三星意大利名廚Umberto Bombana打造嘅餐廳,水準依然拍得住Octavium同8½ Otto e Mezz0 Bombana🧡全晚最鍾意佢哋嘅招牌紅蝦意粉同埋Wild duck配黑松露飯,期待返去食佢哋冬季嘅MenuTUNA AND WHITE ASPARAGUSoscletra caviar / champagne dressingWARM KING CRABzucchini trombetta / sea urchin / fennel tomato jusLANGOUSTINEblack maitake mushroom / langoustine jusABALONE"caponata." / shellfish jusARTISANAL LINGUINE"carabinero calidad suprema" red prawn / Mazara prawn sauceVEAL AND MOREL MUSHROOM RAVIOLIveal tendon / morel mushroo
Read full review
Tuber Umberto Bombana
九龍區高質fine dining,由米芝蓮三星意大利名廚Umberto Bombana打造嘅餐廳,水準依然拍得住Octavium同8½ Otto e Mezz0 Bombana🧡
全晚最鍾意佢哋嘅招牌紅蝦意粉同埋Wild duck配黑松露飯,期待返去食佢哋冬季嘅Menu

11 views
0 likes
0 comments


12 views
0 likes
0 comments
TUNA AND WHITE ASPARAGUS
oscletra caviar / champagne dressing


12 views
0 likes
0 comments


WARM KING CRAB
zucchini trombetta / sea urchin / fennel tomato jus

8 views
0 likes
0 comments


LANGOUSTINE
black maitake mushroom / langoustine jus

21 views
0 likes
0 comments


ABALONE
"caponata." / shellfish jus

20 views
0 likes
0 comments

ARTISANAL LINGUINE
"carabinero calidad suprema" red prawn / Mazara prawn sauce

18 views
0 likes
0 comments

VEAL AND MOREL MUSHROOM RAVIOLI
veal tendon / morel mushroom jus

7 views
0 likes
0 comments

"STONE AXE" BEEF TENDERLOIN
topinambour / black truffle beef jus / donabe black truffle rice

9 views
0 likes
0 comments

WILD DUCK
beetroot / spice duck jus / donabe black truffle rice

5 views
0 likes
0 comments


18 views
0 likes
0 comments

PIEDMONT HAZELNUT MILLEFOGLIE
gianduia foam / hazelnut gelato
4 views
0 likes
0 comments


STRAWBERRY AND LEMON
prosecco sabayon / lemon gelato / strawberry jus


PETIT FOURS
hand-crafted chocolate

📍TUBER Umberto Bombana (尖沙咀)
尖沙咀梳士巴利道18號維港文化匯K11 Musea 1樓113A號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In