90
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Level4
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2019-12-05 696 views
🍞招牌法式吐司[+$28 (士多啤梨+藍莓+香蕉+原味奶油)]- 質地非常鬆軟 因為浸過蛋漿同牛奶🤤 吐司之後連鑄鐵鍋放焗爐烤 所以上枱時吐司仍熱到出煙 cream都開始融😻💛//🥭鮮芒粒粒班戟🍓莓莓班戟- 班戟空氣感不錯 而且蛋香亦濃 標榜用日本雞蛋☺️ 不過同行三人都認為汁嘅份量唔到 感覺梳乎厘有少少乾🧐- 小編食到芒果味嘅班戟有一小角煎得比較燶 當煎落去嘅時候 班戟表面黏住碟 令面層同下面班戟分離 有少少扣分🙁
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🍞招牌法式吐司
[+$28 (士多啤梨+藍莓+香蕉+原味奶油)]

- 質地非常鬆軟 因為浸過蛋漿同牛奶🤤 吐司之後連鑄鐵鍋放焗爐烤 所以上枱時吐司仍熱到出煙 cream都開始融😻💛

//

🥭鮮芒粒粒班戟
🍓莓莓班戟

- 班戟空氣感不錯 而且蛋香亦濃 標榜用日本雞蛋☺️ 不過同行三人都認為汁嘅份量唔到 感覺梳乎厘有少少乾🧐

- 小編食到芒果味嘅班戟有一小角煎得比較燶 當煎落去嘅時候 班戟表面黏住碟 令面層同下面班戟分離 有少少扣分🙁

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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招牌法式吐司
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