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2024-02-04 155 views
屋企人想食泰國菜,當然要到九龍城。之前在大角嘴光顧過的橙象,印象不錯,已搬到九龍城啟德道,當然要試試水準是否保持。焗大頭蝦粉絲煲$168整個粉絲煲份量十足,粉絲柔滑,調味可口惹味。大頭蝦大隻之餘口感結實彈牙。泰式明爐烏頭魚$179原條的烏頭魚以酒精燈保持灼熱,適合慢慢品嘗。鮮甜的魚肉配以微酸的湯汁及大量香口配菜吊味,鮮味又開胃。泰式滷水豬髀$104泰式滷水質地較為杰身,味道帶點微甜,很合我口胃。豬髀肥美軟腍,膠原滿滿,口感一流。特選椰青$44熱生薑茶$28
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屋企人想食泰國菜,當然要到九龍城。之前在大角嘴光顧過的橙象,印象不錯,已搬到九龍城啟德道,當然要試試水準是否保持。
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焗大頭蝦粉絲煲$168
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整個粉絲煲份量十足,粉絲柔滑,調味可口惹味。
3 views
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大頭蝦大隻之餘口感結實彈牙。
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泰式明爐烏頭魚$179
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原條的烏頭魚以酒精燈保持灼熱,適合慢慢品嘗。
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鮮甜的魚肉配以微酸的湯汁及大量香口配菜吊味,鮮味又開胃。
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泰式滷水豬髀$104
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泰式滷水質地較為杰身,味道帶點微甜,很合我口胃。
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豬髀肥美軟腍,膠原滿滿,口感一流。
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特選椰青$44
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熱生薑茶$28
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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