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2024-04-08 82 views
今日同屋企人聚餐,家人好傳統手工潮州菜,帶佢地黎試呢間會所私房菜就岩哂!招牌白切雞吃上一口,鮮淡的雞味充滿口腔,肉質嫩滑,相比其他白切雞,皮更加爽脆,更有彈牙的口感紅燒潮州翅紅燒潮州中鮑翅,魚翅也是山珍海味的其中一份子,絶對是滋補佳品。這紅燒潮州鮑翅做得湯汁不錯,不會太糊口,也不會水稀稀的口感,而且鮑絲和翅份量十足,確實滋味十足薑蔥炒肉蟹油色紅亮,螃蟹和香菜紅綠相間,鮮香撲鼻,螃蟹肉質飽滿細嫩,辣、香、鮮並存,麻辣中透出蟹肉的鮮美。蟹肉絲絲清甜,蟹膏豐盈油潤,不但味道鮮美,而且營養豐富,鑊氣十足,絕對值得一試!
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今日同屋企人聚餐,家人好傳統手工潮州菜,帶佢地黎試呢間會所私房菜就岩哂!

招牌白切雞
吃上一口,鮮淡的雞味充滿口腔,肉質嫩滑,相比其他白切雞,皮更加爽脆,更有彈牙的口感
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紅燒潮州翅
紅燒潮州中鮑翅,魚翅也是山珍海味的其中一份子,絶對是滋補佳品。這紅燒潮州鮑翅做得湯汁不錯,不會太糊口,也不會水稀稀的口感,而且鮑絲和翅份量十足,確實滋味十足
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薑蔥炒肉蟹
油色紅亮,螃蟹和香菜紅綠相間,鮮香撲鼻,螃蟹肉質飽滿細嫩,辣、香、鮮並存,麻辣中透出蟹肉的鮮美。蟹肉絲絲清甜,蟹膏豐盈油潤,不但味道鮮美,而且營養豐富,鑊氣十足,絕對值得一試!
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