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2024-06-16 419 views
九龍城老牌越泰菜館,現在有了地鐵🚇可於宋王臺站下車,比從前方便多。門前依舊,裏面亦沿用陳年裝修,非常懷舊。雞丶牛丶豬串燒~味道可以,要趁熱食。馬拉盞炒椰菜苗~明顯不是椰菜苗,非常大棵,感覺不似炒,味道一般。鹽燒鱸魚~需時製作大約45分鐘,下單前阿姨溫馨提示。👍🏻柚子大蝦沙律,非常清淡,味道一般。
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九龍城老牌越泰菜館,現在有了地鐵🚇可於宋王臺站下車,比從前方便多。

門前依舊,裏面亦沿用陳年裝修,非常懷舊。
34 views
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雞丶牛丶豬串燒~味道可以,要趁熱食。
3 views
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0 comments

馬拉盞炒椰菜苗~明顯不是椰菜苗,非常大棵,感覺不似炒,味道一般。
14 views
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鹽燒鱸魚~需時製作大約45分鐘,下單前阿姨溫馨提示。👍🏻
16 views
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柚子大蝦沙律,非常清淡,味道一般。
26 views
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0 comments
57 views
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31 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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