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2023-11-08
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這裏的食材用上和牛, 在價錢上和風格上也和麻辣米線本身的平民化大相逕庭, 所以還是選擇基本食材, 才能感受到其真功夫. 配料如有肥牛及大腸等表現正常, 紅薯粉煮得偏實, 更有嚼勁. 湯底表現比我預期的好, 就是以豬骨湯底作基本, 麻香和辣勁有層次感之餘, 末段也有自然的鮮甜. 麻辣魚皮夠爽夠彈牙, 配上和麵身一樣麻辣味自然也是不錯的開胃小食.The ingredients used here include wagyu beef, which is quite different from the affordable and casual style of the original spicy rice noodles. Therefore, I chose basic ingredients in order to experience its true essence. The inclusion of fatty beef and large intestines is normal, and the sweet potato noodles are cooked to a f
The ingredients used here include wagyu beef, which is quite different from the affordable and casual style of the original spicy rice noodles. Therefore, I chose basic ingredients in order to experience its true essence. The inclusion of fatty beef and large intestines is normal, and the sweet potato noodles are cooked to a firm texture, providing a satisfying chewiness. The broth exceeded my expectations, as it is based on pork bone broth. It has layers of numbing and spicy flavors, and towards the end, there is a natural sweetness. The spicy fish skin is crispy and chewy, and it pairs well with the spicy flavor of the noodles, making it a good appetizer.
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