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2021-04-04
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每次去九龍城都係食泰國菜,今次放假lunch時間經過呢間貌似酒吧格局既餐廳,望落去好似好chill咁,岩曬今日放假既心情,就決定試吓先,試下其他菜式,打破唔再係食泰國野既定律😂🌟牛尾大通粉 $128🌟好味到成碟清曬,大通粉口感煙韌度適中,好彈牙😋牛尾肉汁味濃郁,每一啖都好juicy👍🏻🌟焗法國春雞配薯條 $188🌟焗春雞比想像中份量大,係原隻上,好抵食,仲有露筍同薯條做配菜,食完真係可以飽足一個下午🙈
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