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2017-03-02
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好不容易又到星期三，做野做得咁辛苦就梗係要食吓好野平衡返個人先得！是夜同左蜜友PP去左九龍城食野，去得九龍城就梗係又食泰菜~~我地去到餐廳時已經成9點，睇吓餐牌，原來每日都有特價既$ 1菜式，過9點仲有7折，真係太開心~~星期一既特價既$ 1菜式就係泰式明爐烏頭魚，咁平梗要叫喇！原以為好細條，點知原來都好大條吓，仲係用火爐上，keep住熱度，味道帶點微酸，都唔太多骨，幾好！酷愛咖啡既我，是夜就叫左個咖哩海鮮脆包盅，都幾大份，個麵包盅好焗得脆口，咖哩汁微微辣中帶畸微甜，還有雞花在醬汁中，好好味！盅入面有青口、大蝦、 魷魚、蜆等，都頗豐足，質感亦好爽口鮮甜隨後仲叫左呢碟蒜蓉炒椰菜苗，爽口之餘亦食得出好嫩，亦唔會太咸，淨食都覺得好食飲埋呢杯龍眼冰就當然成個人都爽晒~有好多甜甜龍眼肉，又冰凍，很潤喉~~~
是夜同左蜜友PP去左九龍城食野，去得九龍城就梗係又食泰菜~~
我地去到餐廳時已經成9點，睇吓餐牌，原來每日都有特價既$ 1菜式，過9點仲有7折，真係太開心~~
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