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2024-06-04
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今晚約咗舊同事出嚟聚吓,我哋又揀咗呢間私房菜。因為食完飯又可以順手喺呢度打埋麻雀。茄汁大蝦🍤上枱個賣相真係好吸引呀,見到啲醬汁都覺得好開胃。蝦幾大隻,入口鮮嫩彈牙,再配上酸甜嘅茄汁,好正💯。魚香茄子煲🍆呢碟係無論食大排檔抑或食粵菜都經常見到,點咗唔會伏嘅菜式。加上我係茄子控😍,茄子煮到口感啱啱好,唔會太硬都唔會太腍,啲肉碎份量好多,入口鮮嫩,成道菜送白飯係開胃嘅首選。蒜蓉粉絲蒸琵琶蝦🧄呢碟嘅做法真係好正宗,見到琵琶蝦上面鋪咗好多蒜蓉同粉絲,琵琶蝦都幾新鮮,粉絲索晒所有蝦汁之後又鮮甜又香蒜味😋。海鮮供應有限記得提早預訂啊!
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