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2015-06-30
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前日(28-6-2015 Sun)同男友送糉去北角探佢媽媽,之後食個晏,想去搭車時經過o既瑞士咖啡室,但適值食飯時間,所以有好多人等,於是退而求其次o黎呢間,o係我o地前面只有一枱客等,而且入面都有枱喇,所以我o地唔使等好耐就有位.我o地坐到去後門o個邊o既四人枱.我要$52.00o既午餐C,生炒排骨配飯,男友要$40.00o既常餐,加$5.00要紅豆冰.好快,男友餐裡面o既生滾牛肉鮮茄湯通心粉到o黎,然後係紅豆冰, 紅豆冰雖然唔算好大杯,但見到有好多紅豆,食吓先.紅豆夠腍,甜度足,幾好飲. 然後西煎雙蛋配牛油多士都到o黎,我食吓件牛油多士先,牛油多士係厚多士,我o個半件烘得好夠,牛油都o岩o岩,又脆又好味. 西煎雙蛋煎得好靚,正常呢.生滾牛肉鮮茄湯通心粉呢,牛肉好滑,有幾粒薯仔,但我睇見我隔離位女仔o個碗,有兩舊大大舊o既番茄o架,點解男友o個碗冇o架? 之後我o既生炒排骨配飯到o黎, 生炒排骨外脆內腍,正常,而個汁,開頭食都冇乜問題,不過食到最後,覺得酸味偏多,差o左少少.最後我o既餐飲係要熱奶茶,口感夠滑,但茶味係偏淡.衛生:大致上冇問題,但見到我杯熱奶茶o既杯邊有啲驚,崩
我o地坐到去後門o個邊o既四人枱.我要$52.00o既午餐C,生炒排骨配飯,男友要$40.00o既常餐,加$5.00要紅豆冰.
好快,男友餐裡面o既生滾牛肉鮮茄湯通心粉到o黎,然後係紅豆冰,
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然後西煎雙蛋配牛油多士都到o黎, 我食吓件牛油多士先,牛油多士係厚多士, 我o個半件烘得好夠,牛油都o岩o岩,又脆又好味.
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生滾牛肉鮮茄湯通心粉呢,
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之後我o既生炒排骨配飯到o黎,
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最後我o既餐飲係要熱奶茶,
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衛生:
大致上冇問題,但見到我杯熱奶茶o既杯邊有啲驚,崩o左o架,有漬而且又驚整損個咀.
環境:
o岩o岩坐o既位雖然唔係卡位,但都幾舒,而且冷氣夠,但近正門o個啲就幾熱吓.
服務:
當我o地飲完o野後,想有淡水過吓口,就問女侍應攞杯水,係一杯,係兩個人合共一杯水,佢應o左男友就算,之後我再問,佢俾杯暖水我o地時,有啲黑面囉.
味道: 3.67分
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