Read full review
2012-08-31
9 views
粉包粉包既皮係腸粉皮,但乾身同較黏口入面好似粉果mix春卷,但冇花生,有粉絲點下面既汁最好食,個汁係燻蹄果種酸酸地令粉包個外皮濕潤d又冇咁劑同咁淡酥炸春卷外皮炸到一條條絲果種,好薄好脆好香,但唔油唔膩牛肉金邊粉牛肉唔油,食落唔韌唔柴皮,好入味粉冇咩特別,湯底幾清甜,但香料真係唔夠多已經請佢要落多d香料但都係唔夠味可能港式化左冇越南原本果d味啦酸甜魚塊醬汁同平時食既咕嚕肉唔同,有少少辣同埋入面有d菠蘿粒同青瓜魚柳炸得好香脆,外皮唔油唔會太硬入面既魚柳仍然好滑好嫩
Post