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2019-07-28 112 views
今日去富昌邨見客做完嘢,聽講南昌站上蓋嘅V Walk,適逢今日新商場全面開放,於是同埋同事一齊去湊熱鬧。商場好大,人流好多,不少店舖放有新張花籃,行咗一陣見到呢間小富臨,望入店內,見裡面都幾大吓,又有新張優惠,反正要食飯,大家決定入去試試新嘢。店內燈光明亮柔和,有多種不同款式座位,牆上裝飾似餐牌滿天飛,幾得意。我哋都鍾意試新嘢,人多仲可以試多幾款食物。雀籠點心拼盤有三層最高一層係甜點榴槤酥,第二層係一咸一甜點心:旋風奶黃包、鮑魚雞粒酥,底層係蝦餃、燒賣、菜苗餃、野苗餃。天鵝榴槤酥好可愛,外皮非常酥脆,餡料榴槤味濃。由於點心每款只有兩件,所以蝦餃、燒賣、野苗餃無食,同事話好食唔錯。鮮蝦菜苗餃味道清新,爽口鮮味。鮑魚雞粒酥,外皮酥脆,餡料豐富惹味。旋風奶黃包,搣開流心奶黃就瀉出,滿有咸香,包身軟熟好味。燒乳鴿有新張優惠,7月31日前買一送一我哋叫兩隻送兩隻,即係每人可以食一隻呀,鴿肉入口軟腍多汁,味道鮮美,好好食。小貝浸菜苗,原來小貝係沙白,而菜苗係菜心,味道清新鮮甜,連湯汁都好好味。叫化雞原隻拎出嚟俾客人扑三吓,個槌仔係送俾個客架。然後拎入去拆開上碟,啲雞好香荷葉味,除咗雞件,有冬菇、雞
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今日去富昌邨見客做完嘢,
聽講南昌站上蓋嘅V Walk,
適逢今日新商場全面開放,
於是同埋同事一齊去湊熱鬧。
4 views
0 likes
0 comments
商場好大,人流好多,
不少店舖放有新張花籃,
行咗一陣見到呢間小富臨,
望入店內,見裡面都幾大吓,
又有新張優惠,反正要食飯,
大家決定入去試試新嘢。
19 views
0 likes
0 comments
店內燈光明亮柔和,
有多種不同款式座位,
牆上裝飾似餐牌滿天飛,
幾得意。
19 views
0 likes
0 comments
我哋都鍾意試新嘢,
人多仲可以試多幾款食物。
16 views
0 likes
0 comments

雀籠點心拼盤有三層

雀籠點心拼盤
$188
24 views
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0 comments
最高一層係甜點榴槤酥,
第二層係一咸一甜點心:
旋風奶黃包、鮑魚雞粒酥,
底層係蝦餃、燒賣、菜苗餃、野苗餃。
5 views
0 likes
0 comments
天鵝榴槤酥好可愛,
外皮非常酥脆,
餡料榴槤味濃。

天鵝榴槤酥
30 views
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旋風奶黃包、鮑魚雞粒酥
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0 comments
由於點心每款只有兩件,
所以蝦餃、燒賣、野苗餃無食,
同事話好食唔錯。

蝦餃、燒賣、鮮蝦菜苗餃、野苗餃
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鮮蝦菜苗餃味道清新,
爽口鮮味。

豆苗餃
4 views
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鮑魚雞粒酥,外皮酥脆,
餡料豐富惹味。

鮑魚雞粒酥
3 views
0 likes
0 comments

旋風奶黃包,
搣開流心奶黃就瀉出,
滿有咸香,包身軟熟好味。

旋風奶黃包
4 views
0 likes
0 comments

3 views
0 likes
0 comments
燒乳鴿有新張優惠,
7月31日前買一送一

4 views
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0 comments
我哋叫兩隻送兩隻,
即係每人可以食一隻呀,

鴿肉入口軟腍多汁,
味道鮮美,好好食。

沙田燒乳鴿$29.8
11 views
0 likes
0 comments

小貝浸菜苗,原來小貝係沙白,
而菜苗係菜心,味道清新鮮甜,

連湯汁都好好味。

小貝浸菜苗
$78
7 views
0 likes
0 comments

叫化雞
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0 comments
叫化雞原隻拎出嚟俾客人扑三吓,
個槌仔係送俾個客架。
叫化雞
3 views
0 likes
0 comments

然後拎入去拆開上碟,
啲雞好香荷葉味,
除咗雞件,有冬菇、雞腎同雞肝,
仲有一碟醬汁跟上。
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雞肉嫩滑多汁,原汁原味。

叫化雞
$398
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頭100個點叫化雞嘅客人,
可得一枝有編號嘅黃金槌,
我哋個枝係3號呀,
下次拎埋嚟食叫化雞有優惠。


蔥香燒腩無食到,聞落好香。

蔥香燒腩
$58
13 views
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6 views
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荷花蒸飯打開就荷香四溢,
裡面有蝦仁、冬菇、堯柱,
飯粒軟熟,吸收晒材料嘅精華。

荷花蒸飯
$98
15 views
0 likes
0 comments

6 views
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金屋藏鴿用雀籠上,
內裡有三隻肥嘟嘟嘅鴿子,
其實係鳳梨酥變奏版,
皮酥餡香,唔錯。

金屋藏鴿
$38
6 views
0 likes
0 comments
今日開張,仲有特別節目,
不過我哋趕時間無玩啦。
18 views
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23 views
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我哋入坐時仲有好多位,
跟住好快爆滿,
門口仲有好多人等位。

19 views
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0 comments

32 views
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4 views
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Other Info. : 茶芥$6/位,10%服務費。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-26
Dining Method
Dine In
Spending Per Head
$260 (Dinner)
Recommended Dishes
沙田燒乳鴿$29.8
小貝浸菜苗
$ 78
  • 雀籠點心拼盤
  • 小貝浸時蔬
  • 蝦餃
  • 燒賣
  • 燒乳鴿