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Restaurant: Tao Heung Tea House (One Kowloon)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
57
0
2022-06-09 704 views
最近見到網上優惠又有一蚊一隻乳鴿,當然一家六個人來試試看,我們喜歡這一間稻香是因為很容易就可以泊到車雖然乳鴿比較鹹,但是一蚊一隻真的不能夠要求那麼多,起碼蝦片是脆的。由於乳鴿比較熱氣,所以我們叫了這個鯪魚球生菜煲,魚湯煲得十分香,鯪魚球識落無骨。由於我們閒日去, 湯也十分抵飲,所以每人叫了一個,起碼真的是有一隻鮑魚在內。重點推介是這個象拔蚌,雖然份量不多,但是過吓口人也是不錯的。這裏有得選擇如何烹調象拔蚌,我們鍾意堂焯
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最近見到網上優惠又有一蚊一隻乳鴿,當然一家六個人來試試看,我們喜歡這一間稻香是因為很容易就可以泊到車

雖然乳鴿比較鹹,但是一蚊一隻真的不能夠要求那麼多,起碼蝦片是脆的。
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由於乳鴿比較熱氣,所以我們叫了這個鯪魚球生菜煲,魚湯煲得十分香,鯪魚球識落無骨。
10 views
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0 comments


由於我們閒日去, 湯也十分抵飲,所以每人叫了一個,起碼真的是有一隻鮑魚在內。
15 views
0 likes
0 comments

重點推介是這個象拔蚌,雖然份量不多,但是過吓口人也是不錯的。這裏有得選擇如何烹調象拔蚌,我們鍾意堂焯

20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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