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2022-04-07
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最少要兩、三個月，但呢間絕對值得「等」炸鱈魚白子👍🏻鯡魚籽昆布👍🏻帶子三文魚籽👍🏻醋水雲👍🏻手羽先唐揚燒魚翅紅薑絲豬肉卷👍🏻蔥豬肉卷明太子稚占水牛芝士👍🏻值得一贊佢哋嘅炸物、串揚真係做得好好，炸槳夠薄，熱辣辣，味道亦恰到好處。水雲夠清新， 配埋威士忌梳打同生薑酒，完美一餐！📍 串揚＆酒処 「秀殿」 (銅鑼灣)銅鑼灣渣甸街54號富盛商業大廈3樓D室#hidden #串揚げ #予約困難店 #hkig #hkfoodie #hkfoodblogger #hkrestaurant #foodporn #japaneseskewers #居酒屋 #酒處よかやろう
炸鱈魚白子👍🏻
鯡魚籽昆布👍🏻
帶子三文魚籽👍🏻
醋水雲👍🏻
手羽先唐揚
燒魚翅
紅薑絲豬肉卷👍🏻
蔥豬肉卷
明太子
稚占
水牛芝士👍🏻
值得一贊佢哋嘅炸物、串揚真係做得好好，
炸槳夠薄，熱辣辣，味道亦恰到好處。
水雲夠清新， 配埋威士忌梳打同生薑酒，完美一餐！
📍 串揚＆酒処 「秀殿」 (銅鑼灣)
銅鑼灣渣甸街54號富盛商業大廈3樓D室
#hidden #串揚げ #予約困難店
#hkig #hkfoodie #hkfoodblogger #hkrestaurant #foodporn #japaneseskewers #居酒屋 #酒處よかやろう
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