94
8
11
Level4
290
0
頂級韓牛肩肉:全部牛肉order夾雜同碟上枱,賣相吸引貴格。牛肩肉色澤紅潤、感覺新鮮。而且肥瘦均勻,燒烤時間短,兩邊各燒30秒食得。頂級韓牛板腱肉:我首選,原因是肥瘦均勻,雖然長身細片,是多款中最嫩口的,包生菜和泡菜再加點韓式辣醬味道一流。頂級韓牛仔骨:牛仔骨本身屬貴價食物,經過醃制不覺得味道太濃,易咬算淋身。有肉有骨,燒起來更香。豆腐辣湯:以為做得任食食品應該都是馬虎之作,誰知⋯⋯絕對有驚喜。單單是這個辣湯,絕對對得住「韓國菜」。湯料包括豆腐、蛤蜆、翠玉瓜等,熱辣辣上枱!平時食這個但點都要$60-70。飲品雪糕同樣任食任飲:飲品有七至八款選擇, 大多是汽水類別, 雪糕大概有三至四款。
Read full review
頂級韓牛肩肉:全部牛肉order夾雜同碟上枱,賣相吸引貴格。牛肩肉色澤紅潤、感覺新鮮。而且肥瘦均勻,燒烤時間短,兩邊各燒30秒食得。


頂級韓牛板腱肉:我首選,原因是肥瘦均勻,雖然長身細片,是多款中最嫩口的,包生菜和泡菜再加點韓式辣醬味道一流。


頂級韓牛仔骨:牛仔骨本身屬貴價食物,經過醃制不覺得味道太濃,易咬算淋身。有肉有骨,燒起來更香。


豆腐辣湯:以為做得任食食品應該都是馬虎之作,誰知⋯⋯絕對有驚喜。單單是這個辣湯,絕對對得住「韓國菜」。湯料包括豆腐、蛤蜆、翠玉瓜等,熱辣辣上枱!平時食這個但點都要$60-70。


飲品雪糕同樣任食任飲:飲品有七至八款選擇, 大多是汽水類別, 雪糕大概有三至四款。
3 views
0 likes
0 comments
2 views
0 likes
0 comments
2 views
0 likes
0 comments
2 views
0 likes
0 comments
2 views
0 likes
0 comments
3 views
0 likes
0 comments
12 views
0 likes
0 comments
8 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In