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話說之前喺社交媒體網站見到有人介紹哩間波記燒臘飯店🫢 所以就save低左等有機會嘅時候試🫢然後喺某個星期日,我就食左哩碗令我一試難忘嘅燒鴨瀨粉了‼️哩間老字號裝修簡約,但不乏捧場客,當日大概要等位20分鐘~~.🧡燒鴨脾瀨粉🧡 ($55)味道:😋😋😋😋😋(5個😋為滿分)真係十級推介!大大隻鴨脾🤤一咬落去啲鴨油咇出嚟,啖啖肉非常嫩滑,而且一啲都唔羶!加埋爽口瀨粉真係絕配🤩不過燒鴨皮就唔夠脆真心覺得係我暫時食過最好食嘅燒鴨瀨🧡一定會食第二次🤤.性價比:🤍🤍🤍🤍🤍翻食指數:🤍🤍🤍🤍環境:🤍🤍🤍服務:🤍🤍🤍
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話說之前喺社交媒體網站見到有人介紹哩間波記燒臘飯店🫢 所以就save低左等有機會嘅時候試🫢然後喺某個星期日,我就食左哩碗令我一試難忘嘅燒鴨瀨粉了‼️哩間老字號裝修簡約,但不乏捧場客,當日大概要等位20分鐘~~
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🧡燒鴨脾瀨粉🧡 ($55)
味道:😋😋😋😋😋(5個😋為滿分)
真係十級推介!大大隻鴨脾🤤一咬落去啲鴨油咇出嚟,啖啖肉非常嫩滑,而且一啲都唔羶!加埋爽口瀨粉真係絕配🤩不過燒鴨皮就唔夠脆
真心覺得係我暫時食過最好食嘅燒鴨瀨🧡一定會食第二次🤤

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性價比:🤍🤍🤍🤍🤍
翻食指數:🤍🤍🤍🤍
環境:🤍🤍🤍
服務:🤍🤍🤍
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 燒鴨脾瀨粉