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Restaurant: Ah Nam Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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凍冰冰打邊爐就岩晒啦😍即刻約埋三五知己🥳呢間好推介,真材實料難怪咁多人啦😌食左勁多野都係人均$400.開始前先食前菜🌯堅係出色👇🏻🔺王牌脆炸牛坑腩 $88🔺尖椒皮蛋 $52🔺蝦多士 $62 🔺油炸鬼墨魚滑 $62🔺椒鹽鮮鮑魚 每隻$48每款小食都好正唔係講笑,平時好難食到我讚好嘅脆炸牛坑腩,唔係厚粉就係牛腩韌,呢道係恰到好處完全一啖咬落去係鬆化!蝦多士唔多油又脆卜卜🍞.正式食雞煲啦😍😍點左兩款試下🔺冬瓜花膠瑤柱花甲雞煲🐔$668冰鮮雞要$468,提前預訂新鮮雞加$200就有啦~有一隻新鮮鷄連雞雜,送頂級炸魚皮,食到唔停口😍首先要飲返兩碗湯,真係好鮮甜,原汁原味,之後先落火鍋料~.🔺日本帶子雞煲 $308用左半隻冰鮮三黃雞,啲帶子好大粒又鮮嫩😍首先乾煲咁食啲雞,辣辣地入晒味🔥食完就可以加湯繼續打邊爐😙.🔺手切極品肥牛(大) $318🔺深海龍躉片 $138🔺特大野生竹笙皇 $118 🔺極品手打蝦滑 $88🔺蟹籽手打墨魚滑 $78🔺鮮蝦雲吞 $110🔺稻庭手打烏冬 $32
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凍冰冰打邊爐就岩晒啦😍即刻約埋三五知己🥳呢間好推介,真材實料難怪咁多人啦😌食左勁多野都係人均$400
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開始前先食前菜🌯堅係出色👇🏻
🔺王牌脆炸牛坑腩 $88
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🔺尖椒皮蛋 $52
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🔺蝦多士 $62
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🔺油炸鬼墨魚滑 $62
🔺椒鹽鮮鮑魚 每隻$48
每款小食都好正唔係講笑,平時好難食到我讚好嘅脆炸牛坑腩,唔係厚粉就係牛腩韌,呢道係恰到好處完全一啖咬落去係鬆化!蝦多士唔多油又脆卜卜🍞
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0 comments

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正式食雞煲啦😍😍點左兩款試下
🔺冬瓜花膠瑤柱花甲雞煲🐔$668
冰鮮雞要$468,提前預訂新鮮雞加$200就有啦~
有一隻新鮮鷄連雞雜,送頂級炸魚皮,食到唔停口😍首先要飲返兩碗湯,真係好鮮甜,原汁原味,之後先落火鍋料~
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.
🔺日本帶子雞煲 $308
用左半隻冰鮮三黃雞,啲帶子好大粒又鮮嫩😍首先乾煲咁食啲雞,辣辣地入晒味🔥食完就可以加湯繼續打邊爐😙
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🔺手切極品肥牛(大) $318
🔺深海龍躉片 $138
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🔺特大野生竹笙皇 $118
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0 likes
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🔺極品手打蝦滑 $88
🔺蟹籽手打墨魚滑 $78
🔺鮮蝦雲吞 $110
🔺稻庭手打烏冬 $32
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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