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2022-09-19
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今年嘅生日飯簡左呢間意大利餐廳🤌🏻 樓底超高仲有三層,餐廳裝修內部同裝飾都用左淺粉紅色加米白色 ,加上設計好有意大利風情😍😍 🦪Clams $138 呢個係做左research先叫嘅,好多人都讚佢個汁做得好好。試完果然係好好好食!首先佢個蜆粒粒都勁飽滿勁鮮味,吐沙都吐得好乾淨,食得出唔係急凍嘅👍🏻 而醬汁係酸酸辣辣嘅海鮮醬,texture係偏濃厚,好啱攞嚟配伴碟嘅蒜蓉包🤌🏻🤌🏻 🦆Duck Ragu Pappardelle $188 主菜叫左手工闊條麵,呢個係signature pasta。 個醬係好濃烈嘅鴨肝味,接受唔到嘅人可能會覺得有啲羶,仲有一絲絲嘅鴨肉。 闊條麵係手工製,口感好彈牙,仲有淡淡嘅蛋味。 呢個意粉唔算係我最喜歡嘅口味,但真係唔係一個好common,可以周圍都食到嘅一個意粉,所以都值得一試😋 🐂Braised Ox Cheek $258 另一個主菜叫左Ox Cheek,牛肉燉得好軟腍軟綿,啲筋係入口即化😍 牛味都好濃,配上底下嘅薯蓉同埋蘆筍,可以中和下牛肉嘅油膩感🤌🏻
🦪Clams $138
呢個係做左research先叫嘅,好多人都讚佢個汁做得好好。試完果然係好好好食!首先佢個蜆粒粒都勁飽滿勁鮮味,吐沙都吐得好乾淨,食得出唔係急凍嘅👍🏻
而醬汁係酸酸辣辣嘅海鮮醬,texture係偏濃厚,好啱攞嚟配伴碟嘅蒜蓉包🤌🏻🤌🏻
$138
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🦆Duck Ragu Pappardelle $188
主菜叫左手工闊條麵,呢個係signature pasta。
個醬係好濃烈嘅鴨肝味,接受唔到嘅人可能會覺得有啲羶,仲有一絲絲嘅鴨肉。
闊條麵係手工製,口感好彈牙,仲有淡淡嘅蛋味。
呢個意粉唔算係我最喜歡嘅口味,但真係唔係一個好common,可以周圍都食到嘅一個意粉,所以都值得一試😋
$188
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🐂Braised Ox Cheek $258
另一個主菜叫左Ox Cheek,牛肉燉得好軟腍軟綿,啲筋係入口即化😍 牛味都好濃,配上底下嘅薯蓉同埋蘆筍,可以中和下牛肉嘅油膩感🤌🏻
$258
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$98
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