92
5
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Restaurant: Enjoy Eat
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
390
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享受美食是一樂
2020-07-29 2039 views
想試乳豬但已售完，唯有另選其他。南瓜湯，雖說是餐湯仍有用心烹煮出creamy且帶有南瓜蓉在湯中，好想喝多些。美式BB汁豬排骨配薯蓉，BB汁酸酸甜甜鹹鹹的味道都有，令吃肉時更能解膩。豬排骨骨肉輕易一切便能分開，骨肉外邊烤得較乾，但內裏就鬆軟有肉味，。薯蓉滑滑的，應加了不少牛油混和而成。紅酒燴羊膝飯，睇落成隻羊脾咁，超厚肉，炆得入味肉軟，無騷味。配菜是脆肉瓜、椰菜花和紅蘿蔔，能減輕吃濃味肉類的肥滯感。
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660 views
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 想試乳豬但已售完，唯有另選其他。
88 views
0 likes
0 comments
南瓜湯，雖說是餐湯仍有用心烹煮出creamy且帶有南瓜蓉在湯中，好想喝多些。
47 views
0 likes
0 comments
美式BB汁豬排骨配薯蓉，BB汁酸酸甜甜鹹鹹的味道都有，令吃肉時更能解膩。
37 views
0 likes
0 comments
豬排骨骨肉輕易一切便能分開，骨肉外邊烤得較乾，但內裏就鬆軟有肉味，。
76 views
0 likes
0 comments
薯蓉滑滑的，應加了不少牛油混和而成。
52 views
0 likes
0 comments
紅酒燴羊膝飯，睇落成隻羊脾咁，超厚肉，炆得入味肉軟，無騷味。
47 views
0 likes
0 comments
48 views
0 likes
0 comments
配菜是脆肉瓜、椰菜花和紅蘿蔔，能減輕吃濃味肉類的肥滯感。
37 views
0 likes
0 comments
542 views
0 likes
0 comments
81 views
0 likes
0 comments
24 views
0 likes
0 comments
252 views
0 likes
0 comments
37 views
0 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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