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好推介大家Happy Friday去嘅一間餐廳,因為佢環境坐得好舒服,餐廳仲有張長bar枱,上面放滿各式各樣嘅酒,好適合happy Friday叫返杯野飲chill下,而且餐廳播嘅歌都好好聽🎶 氣氛幾好!今次叫左2個 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝟒 𝒄𝒐𝒖𝒓𝒔𝒆𝒔 𝑫𝒊𝒏𝒏𝒆𝒓 𝑺𝒆𝒕 ($𝟐𝟔𝟖/𝟏) Dinner set包括:頭盤、燒物、主菜、甜品每個course都有好多種菜式俾你選擇,以下就係我今次揀左嘅野食。𝑺𝒕𝒂𝒓𝒕𝒆𝒓 頭盤馳名龍蝦湯流心牛角包🦞🥐招牌流心布拉搭芝士沙律(+$38)🥗𝑭𝒓𝒐𝒎 𝒕𝒉𝒆 𝑮𝒓𝒊𝒍𝑰 燒物燒西班牙粟飼豬頸肉燒美國生蠔🦪𝑴𝒂𝒊𝒏 主菜真空慢煮 和牛面頰 配 瑪莎文咖喱汁龍蝦汁蟹肉伊麵𝑫𝒆𝒔𝒔𝒆𝒓𝒕 甜品真空慢煮鳳梨蓉焦糖燉蛋𝑫𝒓𝒊𝒏𝒌 飲品Moscato🥂(three glasses wine pairing +$128)頭盤個龍蝦流心牛角包果然係招牌,因為真係好好味,一切開龍蝦汁即刻爆晒出黎,而且好夠熱、味道都好濃郁(必叫👍🏽) 。另外流心布拉搭芝士沙律,佢啲蕃茄仔加咗泰式辣醬,配埋布拉搭芝士又出奇地夾味,口感幾得意😋到燒物,燒西班牙粟飼豬頸肉係用左泰式
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好推介大家Happy Friday去嘅一間餐廳,因為佢環境坐得好舒服,餐廳仲有張長bar枱,上面放滿各式各樣嘅酒,好適合happy Friday叫返杯野飲chill下,而且餐廳播嘅歌都好好聽🎶 氣氛幾好!


今次叫左2個 𝑺𝒊𝒈𝒏𝒂𝒕𝒖𝒓𝒆 𝟒 𝒄𝒐𝒖𝒓𝒔𝒆𝒔 𝑫𝒊𝒏𝒏𝒆𝒓 𝑺𝒆𝒕 ($𝟐𝟔𝟖/𝟏)
Dinner set包括:頭盤、燒物、主菜、甜品
每個course都有好多種菜式俾你選擇,以下就係我今次揀左嘅野食。


𝑺𝒕𝒂𝒓𝒕𝒆𝒓 頭盤
馳名龍蝦湯流心牛角包🦞🥐
招牌流心布拉搭芝士沙律(+$38)🥗
馳名龍蝦湯流心牛角包
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招牌流心布拉搭芝士沙律
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𝑭𝒓𝒐𝒎 𝒕𝒉𝒆 𝑮𝒓𝒊𝒍𝑰 燒物
燒西班牙粟飼豬頸肉
燒美國生蠔🦪
燒西班牙粟飼豬頸肉
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燒美國生蠔
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𝑴𝒂𝒊𝒏 主菜
真空慢煮 和牛面頰 配 瑪莎文咖喱汁
龍蝦汁蟹肉伊麵
真空慢煮 和牛面頰 配 瑪莎文咖喱汁
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龍蝦汁蟹肉伊麵
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𝑫𝒆𝒔𝒔𝒆𝒓𝒕 甜品
真空慢煮鳳梨蓉焦糖燉蛋
真空慢煮鳳梨蓉焦糖燉蛋
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𝑫𝒓𝒊𝒏𝒌 飲品
Moscato🥂
(three glasses wine pairing +$128)


頭盤個龍蝦流心牛角包果然係招牌,因為真係好好味,一切開龍蝦汁即刻爆晒出黎,而且好夠熱、味道都好濃郁(必叫👍🏽) 。另外流心布拉搭芝士沙律,佢啲蕃茄仔加咗泰式辣醬,配埋布拉搭芝士又出奇地夾味,口感幾得意😋


到燒物,燒西班牙粟飼豬頸肉係用左泰式嘅方法整,有啲香茅味,再配埋個泰式醬汁,好惹味,而且豬頸肉係比較厚切,肉質好彈牙。
燒美國生蠔🦪即燒,送上黎好熱辣辣,用黎送酒正!


主菜方面,真空慢煮 和牛面頰 配 瑪莎文咖喱汁,和牛面頰用左慢煮方法烹調,所以肉質特別鬆軟,咖喱汁都好香濃,配飯一流👍🏽
龍蝦汁蟹肉伊麵,超多蟹肉,用伊麵幾特別,每條伊麵都吸晒龍蝦汁嘅精華🤤


最後甜品,真空慢煮鳳梨蓉焦糖燉蛋,第一次食加左鳳梨蓉嘅燉蛋,最底有一層鳳梨蓉,連埋啲燉蛋一齊食,酸酸甜甜嘅感覺,比平時就咁焦糖燉蛋冇咁甜甘膩,幾好味!


總括黎講,餐廳氣氛好,服務都非常好。嘢食係泰式X西式fusion,特別得黎又好味。Happy Friday未諗好去邊,可以選擇黎享慢煮泰😎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-10-07
Dining Method
Dine In
Spending Per Head
$370 (Dinner)
Recommended Dishes
馳名龍蝦湯流心牛角包
招牌流心布拉搭芝士沙律
  • 真空慢煮法式焦糖燉蛋
  • 泰式燒西班牙黑毛豬頸肉
  • 瑪莎曼咖哩和牛面頰