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2024-12-24
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朋友話美林村冬菇亭開左間燒肉店,就一齊去試下,環境乾淨闊落,卡位坐得好舒服,原來仲有雞煲,我地叫左燒肉盛同椰子雞煲.牛五花燒肉盛,牛五花油脂豐富,燒完油脂令肉質更柔軟,牛香重,口感細緻,好好味. A4和牛肩胛,霜降紋理好靚,油脂分佈比例均勻,肉質鮮嫩,入口即化,牛味重,正!燒大蝦同扇貝,蝦肉爽滑彈牙,鮮甜.扇貝好新鮮,好大只,好鮮美.好食.椰子雞煲,天氣涼涼地,好岩食雞煲,椰子湯底清甜,滋潤,雞肉鮮嫩,椰子精髓渗透入雞肉,更加鮮甜,真係超級好食.仲有自助區,有甜品,飲品任食,真係超級滿足.下次要試埋燒肉放題.
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