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2016-11-19 449 views
北角利強記雞蛋仔,食咗好多年由佢仲係$11底開始食到$1x底都繼續幫襯緊。今次就經過灣仔嘅時候買咗一舊嚟食。唔知係心理影響定係乜嘢呢,覺得呢一度嘅雞蛋仔冇北角嗰間咁好食,可能因為整個人唔同掛。今日嘅雞蛋仔外邊果皮唔夠脆,望落佢嗰隻色就唔夠金黃,好似未熟甘,時間亦都唔夠。咬入去冇咗嗰種層次分明嘅感覺,因為平時食嗰陣時候應該係上面係空心脆皮,下面係軟心雞蛋糕,但係今日食無左。
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北角利強記雞蛋仔,食咗好多年由佢仲係$11底開始食到$1x底都繼續幫襯緊。今次就經過灣仔嘅時候買咗一舊嚟食。
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唔知係心理影響定係乜嘢呢,覺得呢一度嘅雞蛋仔冇北角嗰間咁好食,可能因為整個人唔同掛。
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今日嘅雞蛋仔外邊果皮唔夠脆,望落佢嗰隻色就唔夠金黃,好似未熟甘,時間亦都唔夠。咬入去冇咗嗰種層次分明嘅感覺,因為平時食嗰陣時候應該係上面係空心脆皮,下面係軟心雞蛋糕,但係今日食無左。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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