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2023-03-19
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呢一間韓式粉雪冰已經開咗好多年，自己一直都係佢哋嘅粉絲，差唔多每一隻味都食過，今次同朋友離開紅磡，又順便過嚟探一探佢哋，食佢哋嘅招牌粉雪冰🥰朋友就食佢哋嘅焦糖海鹽口味，自己都好鍾意呢隻口味，佢哋嘅焦糖脆餅份量好多，而且焦糖爆谷仲係微微香脆，但係因為佢個冰底比較凍，所以你食落去爆谷會覺得有少少溫暖，食落去更加正🤏🏻另一個就要咗白桃口味，鍾意佢呢個有啲白桃果肉乾，但係佢啲果肉就有少少苦🥲 同埋鍾意佢呢兩個冰底最後會有奶凍，佢個奶凍真心好滑(˶‾᷄ ⁻̫ ‾᷅˵)
朋友就食佢哋嘅焦糖海鹽口味，自己都好鍾意呢隻口味，佢哋嘅焦糖脆餅份量好多，而且焦糖爆谷仲係微微香脆，但係因為佢個冰底比較凍，所以你食落去爆谷會覺得有少少溫暖，食落去更加正🤏🏻
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另一個就要咗白桃口味，鍾意佢呢個有啲白桃果肉乾，但係佢啲果肉就有少少苦🥲 同埋鍾意佢呢兩個冰底最後會有奶凍，佢個奶凍真心好滑(˶‾᷄ ⁻̫ ‾᷅˵)
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