491
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Restaurant: Mini Bangkok Thai Food (Nam Kok Road)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
240
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-咁鍾意食泰國菜嘅我經常會嚟九龍城搵好嘢食❤️今次來到呢間出名嘅連鎖泰國菜餐廳 「小曼谷」外賣拎返屋企食🤭/▫️豬肉沙嗲串燒,雞肉沙嗲串燒 各$22/串▫️沙嗲串燒好多人試過都話好食今次試咗雞肉同豬肉果然入口好香炭燒味肉質鮮嫩,唔會過熟太硬再加埋秘製甜甜辣辣沙嗲醬夠晒惹味🤤/▫️泰式燒原隻鮮魷$167▫️第一次喺泰國餐廳食燒海鮮真係原隻魷魚切條上碟🦑外皮充滿炭燒味生熟度啱啱好,煙靭有咬口配合秘製泰式酸辣醬呢個醬汁好出色夠晒辣🔥充滿泰國風味🤤/▫️菠蘿海鮮炒飯$120▫️其實一直都好鍾意食泰國嘅菠蘿炒飯最鍾意係炒飯會加入菠蘿、提子乾、肉鬆🤭呢款海鮮炒飯,粒粒分明仲有超大隻蝦同魷魚喺入面係會食唔停口嘅一款兩個人share份量啱啱好👍🏻/▫️椰汁西米糕拼泰式千層糕$60▫️去得泰國餐廳,點可以唔食泰式甜品?除咗人氣芒果糯米飯係必食之外🤤呢款雙拼糕點都一樣咁受歡迎椰汁西米糕充滿椰汁味,千層糕充滿斑斕味兩款都唔會太甜膩為豐富嘅一餐泰國菜畫上完美句號❤️/㊙️多款串燒/燒物即叫即燒,要俾啲耐性等候啊
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咁鍾意食泰國菜嘅我
經常會嚟九龍城搵好嘢食❤️
今次來到呢間出名嘅連鎖泰國菜餐廳 「小曼谷」
外賣拎返屋企食🤭
/
▫️豬肉沙嗲串燒,雞肉沙嗲串燒 各$22/串▫️
沙嗲串燒好多人試過都話好食
今次試咗雞肉同豬肉
果然入口好香炭燒味
肉質鮮嫩,唔會過熟太硬
再加埋秘製甜甜辣辣沙嗲醬
夠晒惹味🤤
/
▫️泰式燒原隻鮮魷$167▫️
第一次喺泰國餐廳食燒海鮮
真係原隻魷魚切條上碟🦑
外皮充滿炭燒味
生熟度啱啱好,煙靭有咬口
配合秘製泰式酸辣醬
呢個醬汁好出色夠晒辣🔥
充滿泰國風味🤤
/
▫️菠蘿海鮮炒飯$120▫️
其實一直都好鍾意食泰國嘅菠蘿炒飯
最鍾意係炒飯會加入菠蘿、提子乾、肉鬆🤭
呢款海鮮炒飯,粒粒分明
仲有超大隻蝦同魷魚喺入面
係會食唔停口嘅一款
兩個人share份量啱啱好👍🏻
/
▫️椰汁西米糕拼泰式千層糕$60▫️
去得泰國餐廳,點可以唔食泰式甜品
除咗人氣芒果糯米飯係必食之外🤤
呢款雙拼糕點都一樣咁受歡迎
椰汁西米糕充滿椰汁味,千層糕充滿斑斕味
兩款都唔會太甜膩
為豐富嘅一餐泰國菜畫上完美句號❤️
/
㊙️多款串燒/燒物即叫即燒,要俾啲耐性等候啊
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沙嗲串燒
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菠蘿海鮮炒飯
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菠蘿海鮮炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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