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| Restaurant: | Mini Bangkok Thai Food (Nam Kok Road) |
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| Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Video
Introduction
It moves to a larger area and maintains the high popularity. It offers make to order grilling food. Tom yam goong and the curry crab are two of the recommending items.
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Opening Hours
Today
11:00 - 01:00
Mon - Sun
11:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
九龍城有好多唔少泰國菜而這間泰國菜整體都保持水準，冇諗過晚市優惠竟然有$38香葉肉碎炸皮蛋，完全係正常份量不少，應該有差不多兩隻炸皮蛋。炸皮蛋第一次食原來都唔錯，十分之彈牙入邊皮蛋心有流心感。肉碎味道濃郁，和白飯一起吃最適合。香葉辣椒炒米粉，米粉好入味，海鮮不少都新鮮。豬頸肉沙律，豬頸肉份量有點驚人太多了，切得薄薄有燒香感，配上新鮮蔬菜幾開胃。雞肉沙嗲串燒，味道正常，沙嗲皮出邊香口。來吃泰國菜，當然要嗌沙冰，就叫了芒果沙冰太甜。最後仲有啲食唔晒打包返屋企添。
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好多年前已經食過小曼谷，佢都算係九龍城嘅經典之一，今日再嚟到呢度，估唔到個水準都仲keep到，同埋好驚喜，今日星期一特價有$38嘅冬陰功魚片湯，非常抵食。見到唔同日子都有唔同嘢做特價，平日夜晚嚟都係一個幾好嘅選擇。食泰國菜我一定會食沙律，今次就試吓佢個青木瓜沙律，個調味做得好好唔會太酸，而且亦都好體貼可以走辣，鍾意佢配好多花生粒粒，係清新嘅口味選擇。另外叫咗半隻燒雞，因為係泰式燒雞，唔好諗住係港式嗰種軟腍腍口感，反而佢係香口啲、肉身實淨啲嘅口感，口味係有少少焦香，好惹味！小曼谷當然要食佢嘅炒粉麵飯，今日試辣豬肉碎炒飯，調味適中，而且有好多豆角，個金不換嘅味都好突出，炒飯嚟講一啲都唔油，食完唔會覺得好滯，大大碟都唔使$100 ，好抵食！小曼谷屹立咗九龍城咁多年，佢個水準都仲keep到，而且價錢其實都唔係加咗好多，非常公道，份量亦都唔少，如果啲晚餐嘅餸啱你口味，其實$288已經有一個二人晚餐，仲送埋甜品，性價比好高！所以星期一晚都座無虛席，其實都真係有原因。
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海南雞絲乾麵 $63原來係類似撈麵咁㗎，都幾特别，好似fusion菜😂😂我地咁啱嗌咗青咖哩，就發現咁樣撈又幾好食🤭有泰國風味！海南雞絲其實就係海南雞，一件一件咁👍🏼雞胸黎，但好嫩，點個醬超好食😋青咖喱豬 $108非常足料！豬肉片唔鞋，好好食🥹我地嗌咗小辣，唔算好辣👍🏼入面仲有豆角，泰國茄子，香葉，有菜有肉，一個餸夠哂食！小曼谷炒飯 $118其實係有啲似公司炒飯😂咩都有！有豬頸肉，蟹柳，蝦，洋蔥，小蕃茄，仲要係蛋包飯😍好香口！好正！個飯大到呢！幾個人分都夠哂食👍🏼👍🏼曼谷夜市火山骨 $38晚市堂食優惠🤭超抵食！但怕辣嘅人要小心呀~係都幾辣😂但個骨好好食好高質🤤勁大條，就算好大條骨都好，但係都多肉，有軟骨位咬！！一共有3大條，必點呀！！
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好耐無來九龍城食泰國菜了，今次同朋友來食小曼谷。 點了海鮮冬陰功、燒豬頸肉和肉片炒河，另外+$38 換購了一份火山排骨。海鮮冬陰功海鮮冬陰功真的色香味俱全，上檯已見到大大隻蝦，而個湯散發著濃濃的香茅味，加上有辣椒與青檸的酸味，很好喝。燒豬頸肉燒豬頸肉既肉質鮮嫩，外焦裡嫩，而且脂肪分布均勻，經過烤之後，口感香脆，而內部則保持了豐富的肉汁。搭配特製的醬料，提升整體風味。肉片炒河肉片炒河，河粉吸收了醬油的精華。配上豬肉片，更好食。呢個炒河火候掌握得幾好，所以很不錯。火山排骨呢個係優惠小食加$38便可以非常之抵。排骨嘅份量都唔少少少微酸配微辣令到排骨更加好味，而且食極都唔會膩📍小曼谷泰國美食 (南角道) (九龍城)九龍城南角道9-11號地舖
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堂食晚巿做緊優惠, 以下三款小菜任選一款$38🔽泰國熱爆火山骨/香葉肉碎蝦膠炸皮蛋 / 泰皇咖哩青口‼️記得親口同侍應落單呀‼️🌼泰皇咖哩法包軟殼蟹 （$238）軟殼蟹細細但份量十足；法包外脆內軟, 配咖哩汁好出色 🌼風味燒豬頸肉（$128）豬頸肉份量好多，燒到焦香彈牙 🌼泰式鮮蝦炒金邊粉 （$108）呢碟金邊粉我稱之為性價比之王 好大一碟足夠2–3個人Share; 而且炒得好有鑊氣, 酸酸甜甜非常開胃🌼香葉肉碎蝦膠炸皮蛋 （$38）蝦膠炸到金黃色非常彈牙, 鋪上香葉肉碎非常惹味最後唔少得叫番杯正宗嘅泰式青檸梳打同珍多冰 （$42）
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