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2023-06-16
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百寶坊個邊真係好多好嘢食！當晚冇book枱，離遠已經見到有人係門外等位🫢同店員登記完攞籌可以去附近行下先，有位佢哋會打俾你，但係好記得個日等左1.5hrs先入到座😩😩所以一定一定一定要book枱呀！！🥲必試❗️虎蝦濃湯麵🍜基本上一坐低就會見到每枱都有依碗麵🤣出場率咁高就知佢唔簡單！佢嘅湯底真係超級濃郁，好重蝦味，但好在唔會係勁重口味個種~另外重頭戲係佢隻大虎蝦🍤外面唔係普通嘅天婦羅炸皮，仲有櫻花蝦係面，太脆卜卜怕熱氣又可以蘸埋個濃湯嚟食，抵佢咁受歡迎！☺️☺️我嘅另一推介係🐔雞肝多士，感覺比起鵝肝冇咁油膩，食落好香但係冇鵝肝咁重口味，原本唔太啱食內臟嘅我都覺得唔錯~😆居酒屋當然都少得串燒同串揚🍢，基本上都冇伏🤤，全部都係$48/2串，有部分就要加錢 (都係$2-$8)，串揚上親枱都好似出奇蛋咁，要咬開先知入面係咩🤣整體上cp值都好高，唯一略嫌嘅係醬漬牡蠣帆立貝實在太入味啦，我覺得就酸咗d，不過用嚟開胃就應該一流啦！🍜 虎蝦濃湯麵🥃 柚子梅酒🍹 巨峰冰串燒酎🐔 雞肝多士🍢 鹽燒手羽中🍢 生蒜牛柳🍢 蟹肉牡蠣🍢 雞肝啡菇🍢 葡提鴨卷🍢 沖繩燻肉卷🦪 醬漬牡蠣帆立貝
所以一定一定一定要book枱呀！！🥲
必試❗️虎蝦濃湯麵🍜基本上一坐低就會見到每枱都有依碗麵🤣出場率咁高就知佢唔簡單！佢嘅湯底真係超級濃郁，好重蝦味，但好在唔會係勁重口味個種~另外重頭戲係佢隻大虎蝦🍤外面唔係普通嘅天婦羅炸皮，仲有櫻花蝦係面，太脆卜卜怕熱氣又可以蘸埋個濃湯嚟食，抵佢咁受歡迎！☺️☺️
我嘅另一推介係🐔雞肝多士，感覺比起鵝肝冇咁油膩，食落好香但係冇鵝肝咁重口味，原本唔太啱食內臟嘅我都覺得唔錯~😆
居酒屋當然都少得串燒同串揚🍢，基本上都冇伏🤤，全部都係$48/2串，有部分就要加錢 (都係$2-$8)，串揚上親枱都好似出奇蛋咁，要咬開先知入面係咩🤣整體上cp值都好高，唯一略嫌嘅係醬漬牡蠣帆立貝實在太入味啦，我覺得就酸咗d，不過用嚟開胃就應該一流啦！
🍜 虎蝦濃湯麵
🥃 柚子梅酒
🍹 巨峰冰串燒酎
🐔 雞肝多士
🍢 鹽燒手羽中
🍢 生蒜牛柳
🍢 蟹肉牡蠣
🍢 雞肝啡菇
🍢 葡提鴨卷
🍢 沖繩燻肉卷
🦪 醬漬牡蠣帆立貝
巨峰冰串燒酎
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虎蝦濃湯麵
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柚子梅酒
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生蒜牛柳
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鹽燒手羽中
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蟹肉牡蠣
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醬漬牡蠣帆立貝
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