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2021-03-15
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一直bookmark左好耐既餐廳 襯白色情人節我地就去左食lunch❤️ 呢到最為人熟悉嘅一定係佢哋切牛扒把刀仔 每枱客人都影低打卡😆 位於18樓 落地玻璃有自然光 感覺都幾舒服☺️假日lunch menu係$328 2 courses 有starters and main course😝 starters 有Caesar salad 🥗 Soup of the day 同homemade bread roll👅 沙律菜好新鮮清甜👍🏻 湯係西蘭花忌廉湯 將西蘭花打碎 飲落好順滑美味🤩 自家製麵包烘過 面頭香脆 帶微甜 特別欣賞佢哋自製嘅Cinnamon butter🧈有淡淡肉桂香味 甜甜地 連我平時唔食肉桂都覺得好好味😍😍Main course 當然要試佢哋嘅Signature 10oz Premium NZ Ribeye Steak 另一個我哋就試咗Full Rack BBQ Baby Back Rib👅 牛扒揀左Medium 10oz真係好大塊 好厚身 表面煎到好香 鎖住肉汁 好juicy🤤 加少少鹽已經好好味👍🏻 豬肋骨既BBQ sauce 帶少少辣味 好腍好惹味 兩款主菜都配有
位於18樓 落地玻璃有自然光 感覺都幾舒服☺️
假日lunch menu係$328 2 courses 有starters and main course😝
starters 有Caesar salad 🥗 Soup of the day 同homemade bread roll👅
沙律菜好新鮮清甜👍🏻 湯係西蘭花忌廉湯 將西蘭花打碎 飲落好順滑美味🤩
自家製麵包烘過 面頭香脆 帶微甜 特別欣賞佢哋自製嘅Cinnamon butter🧈有淡淡肉桂香味 甜甜地 連我平時唔食肉桂都覺得好好味😍😍
Main course 當然要試佢哋嘅Signature 10oz Premium NZ Ribeye Steak 另一個我哋就試咗Full Rack BBQ Baby Back Rib👅
Signature 10oz Premium NZ Ribeye Steak
$328
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Signature 10oz Premium NZ Ribeye Steak
$328
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豬肋骨既BBQ sauce 帶少少辣味 好腍好惹味 兩款主菜都配有任食薯條 幼身嘅薯條炸得金黃香脆唔油膩 分量好多正常都唔使再添加🌟
Full Rack BBQ Baby Back Rib
$328
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0 comments
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