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Restaurant: Kam Kee Cafe (Kornhill Plaza North)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
21
0
人氣冰室?
2018-11-26 209 views
見康怡廣場新開一間冰室，决定趁週日同父親大人一起去試新嘢。18:00去到，見門口企滿等位人仕，心感不妙，撳飛後要等30幾枱(2位)!早知早半個鐘來撳飛啦!望入餐廳內，同灣仔嗰間完全2個格調。灣仔嗰間係懷舊茶餐廳feel，太古依間係新派冰室feel。等咗半個幾鐘，終於等到我哋。(要搭枱)等噤耐梗係慢慢睇下有乜好嘢食啦!(唔食set dinnerD行貨嘢)父親點咗同奶茶，我點咗同奶茶。餐具要自己係枱下面嗰櫃筒攞。打開嗰櫃筒，得筷子同餐刀!結果要問侍應攞匙羹。講返D食物。炒飯炒得幾好，D飯粒粒分明，有咬口；維一不足嘅係太油。父親大人嘅炒意粉佢都話好好味，不過我見D意粉反曬光噤，一定油水十足!奶茶够滑，奶同茶嘅比例啱我口味。下次一定早D來攞飛先得!
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見康怡廣場新開一間冰室，决定趁週日同父親大人一起去試新嘢。
18:00去到，見門口企滿等位人仕，心感不妙，撳飛後要等30幾枱(2位)!
早知早半個鐘來撳飛啦!望入餐廳內，同灣仔嗰間完全2個格調。灣仔嗰間係懷舊茶餐廳feel，太古依間係新派冰室feel。
等咗半個幾鐘，終於等到我哋。(要搭枱)等噤耐梗係慢慢睇下有乜好嘢食啦!(唔食set dinnerD行貨嘢)
父親點咗[牛肉炒意粉]同奶茶，我點咗[黑椒牛舌炒飯]同奶茶。餐具要自己係枱下面嗰櫃筒攞。
打開嗰櫃筒，得筷子同餐刀!結果要問侍應攞匙羹。
講返D食物。炒飯炒得幾好，D飯粒粒分明，有咬口；維一不足嘅係太油。父親大人嘅炒意粉佢都話好好味，不過我見D意粉反曬光噤，一定油水十足!奶茶够滑，奶同茶嘅比例啱我口味。

下次一定早D來攞飛先得!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2018-11-25
Waiting Time
40 Minutes (Dine In)
Spending Per Head
$80 (Dinner)