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2021-04-18
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一生懸麵我bookmark左好耐la,見到啲人成日話要排隊先食到,所以一路都冇去試🙈見到佢係荃灣開左新分店,諗住應該會少人知啲,所以即刻去左!呢度既沾麵同拉麵都好多人推薦,所以諗揀咩食既時候都掙扎左好耐😂 同埋呢度好好既係,佢每枱都會有個電爐!可以用黎加熱翻個沾麵既湯汁♨️好貼心好好🤤 不過唔知係咪我對佢太大期望,我覺得冇我想像中咁好味,覺得之前食過其他鋪頭既沾麵更加好食🙈定係可能旺角間分店會好食啲?有冇食過既人可以話我知😛 1⃣️海老沾麵($83)沾麵汁上面有好多好多櫻花蝦,個湯汁冇未去到好濃味,我會覺得再濃味啲會好啲🤔入面除左櫻花蝦之外仲有啲蔥,同埋兩舊煮淋左既豬腩肉,肥肉比較多,入口即溶。 麵方面揀左冷麵標準硬度,麵唔算好凍偏向接近室溫,有少少失望,而且麵質偏淋,覺得應該嗌偏硬先啱😕同埋覺得隻麵好唔掛汁... 覺得個沾麵食落係幾好味既,有幾香既蝦既鮮味,但係我覺得唔夠濃,未去到人地講得咁好食。另外配料方面有筍、糖心蛋同埋兩片叉燒。叉燒炙燒過之後油脂感既豐富🤩而且肉質唔會好乾好柴👍 另外最欣賞呢度既係個電爐!個沾麵汁凍左啲既時候加翻熱佢再沾過啲麵黎食,正啊😋 2⃣️特濃豚骨沾麵
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