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2022-12-01 608 views
今日嚟到慈雲山嘅榮記茶餐室☕️🍲未入去已經要係門口等一陣,因為都真係幾多人去食。大約等咗20分鐘,一入到去嘅感覺就係好香,好大陣煲仔飯嘅味🫕。聽講過呢間最出名嘅係沙嗲牛肉煲仔麵,佢有得揀三個餸,分別係牛肉🐮,豬扒🐷,雞扒🐔。咁我就叫咗其中牛肉同埋雞扒嘅。大約等咗10分鐘之後就有得食啦。首先係雞扒,要讚嘅係餐廳為左保持雞扒係脆口,所以唔會幫你將佢扔左入去個湯到👍🏻👍🏻。一食第一啖就覺得好正,係人生中食過最濃味嘅沙嗲麵,仲有好多花生碎,超級足料。🤤然後係牛肉,牛肉就會放埋入湯嘅,吸收哂碗湯嘅湯汁,變成一舊又滑又重味嘅滑牛,一定啱晒重口味嘅大家。食到最尾碗麵都唔會林晒亦都唔會唔夠熱,實在係十分推介。😌😌不過如果係怕膩嘅就建議大家可以搵朋友分享,因為一定會好重味。第日有機會試埋旺角新開嗰間先😎😎
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今日嚟到慈雲山嘅榮記茶餐室☕️🍲

未入去已經要係門口等一陣,因為都真係幾多人去食。大約等咗20分鐘,一入到去嘅感覺就係好香,好大陣煲仔飯嘅味🫕。

聽講過呢間最出名嘅係沙嗲牛肉煲仔麵,佢有得揀三個餸,分別係牛肉🐮,豬扒🐷,雞扒🐔。咁我就叫咗其中牛肉同埋雞扒嘅。大約等咗10分鐘之後就有得食啦。

首先係雞扒,要讚嘅係餐廳為左保持雞扒係脆口,所以唔會幫你將佢扔左入去個湯到👍🏻👍🏻。一食第一啖就覺得好正,係人生中食過最濃味嘅沙嗲麵,仲有好多花生碎,超級足料。🤤

然後係牛肉,牛肉就會放埋入湯嘅,吸收哂碗湯嘅湯汁,變成一舊又滑又重味嘅滑牛,一定啱晒重口味嘅大家。食到最尾碗麵都唔會林晒亦都唔會唔夠熱,實在係十分推介。😌😌

不過如果係怕膩嘅就建議大家可以搵朋友分享,因為一定會好重味。第日有機會試埋旺角新開嗰間先😎😎
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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