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好掛住喺曼谷食過嘅呢間泰國菜🥹味道好之餘亦帶了一份現代感🚀比起傳統泰菜多咗一份特色💓 咁啱佢嚟到香港開喺海港城🛳座位舒服之餘仲要望住海港🌊 海景之下食晚飯都Chill D啦🥂⭐️ 燒豬頸肉配青木瓜沙律🥓豬頸肉燒得夠香脆🔥充滿炭香味亦都帶微甜😋 青木瓜沙律調味唔會過分辣 突顯青木瓜嘅清爽🥗⭐️ 肉碎米粉生菜包 🥬比起一般嘅生菜包唔同🧐混合左肉碎同鹹蛋有啖啖鹹香🍳米粉配上辣汁有一點魚露同芫荽既感覺🌱 喺外面食唔到嘅味道好Authentic⭐️ 班蘭香葉包雞 🍗雞肉外脆內嫩滲入晒斑蘭葉嘅香氣☘️ 香味淡淡然好天然 班蘭葉脆到直頭可以食埋🤪⭐️ 泰式炒金邊粉 🍝一睇個蛋皮煎得好靚就知有料到🧡煮得有鑊氣又唔會太重口味🌶大廚應該有改良更適合香港人🤩⭐️ 蝦片 🦐值得一讚係佢個餐前小食蝦片脆卜卜又有蝦味🍘非常有驚喜
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好掛住喺曼谷食過嘅呢間泰國菜🥹味道好之餘亦帶了一份現代感🚀比起傳統泰菜多咗一份特色💓 咁啱佢嚟到香港開喺海港城🛳座位舒服之餘仲要望住海港🌊 海景之下食晚飯都Chill D啦🥂
燒豬頸肉配青木瓜沙律
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⭐️ 燒豬頸肉配青木瓜沙律🥓
豬頸肉燒得夠香脆🔥充滿炭香味亦都帶微甜😋 青木瓜沙律調味唔會過分辣 突顯青木瓜嘅清爽🥗
肉碎米粉生菜包
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⭐️ 肉碎米粉生菜包 🥬
比起一般嘅生菜包唔同🧐混合左肉碎同鹹蛋有啖啖鹹香🍳米粉配上辣汁有一點魚露同芫荽既感覺🌱 喺外面食唔到嘅味道好Authentic
班蘭香葉包雞
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⭐️ 班蘭香葉包雞 🍗
雞肉外脆內嫩滲入晒斑蘭葉嘅香氣☘️ 香味淡淡然好天然 班蘭葉脆到直頭可以食埋🤪
泰式炒金邊粉
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⭐️ 泰式炒金邊粉 🍝
一睇個蛋皮煎得好靚就知有料到🧡煮得有鑊氣又唔會太重口味🌶大廚應該有改良更適合香港人🤩
蝦片
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⭐️ 蝦片 🦐
值得一讚係佢個餐前小食蝦片脆卜卜又有蝦味🍘非常有驚喜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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燒豬頸肉配青木瓜沙律
肉碎米粉生菜包
班蘭香葉包雞
泰式炒金邊粉
蝦片