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【 🥟劉興記生煎包專門店🥟 】⭐️人氣大熱生煎包•推薦蟹黃x蟹粉生煎包🦀⋄⋄收工同屋企人去生煎包‼️近期熱話爆紅爆汁生煎包一個月開左五間😍旺角、荃灣、元朗、大圍、上環都有分店,鍾意食生煎包的朋友絕對不能錯過呢間主打爆汁生煎包餐廳,以超多肉汁的生煎包打出名堂,生煎包全部即叫即做,唔怪得連發哥都係粉絲😋😋⋄⋄====—====—====—====—✦ 皇牌推介 ✦🥟招牌生煎包($20/2隻;$30/4隻;$45/6隻)生煎包超級爆汁,必食招牌生煎包,外皮搓得夠薄,包底煎得非常香脆,灑上芝麻蔥花更香口了,湯汁鮮香,皮薄餡靚,吃起來非常滿足🤩—🦀🦀蟹黃生煎包($18/隻)另一力推就係蟹皇生煎包,包底煎得非常香脆,同樣肉汁爆棚,蟹籽蟹肉超足料,鮮味更加突出,灑上芝麻蔥花更香口 👍🏻😙 ⋄✦ 涼拌類 ✦🐥麻醬手撕雞絲粉皮($35)麻醬手撕雞絲粉皮,粉皮滑嫩彈牙醬汁偏稠身,花生味非常香濃,香口而不過膩😝😝套餐仲加配2隻生煎包同豆漿($54)好抵食😋⋄✦ 拌麵類✦🐷🍜排骨蔥油拌麵($42)飽肚之選有排骨蔥油拌麵,排骨炸得剛剛好,外脆內軟嫩,鹹香可口,麵條口感Q彈👍🏻👍🏻⋄✦ 湯類✦🌶️酸辣湯($30)酸辣湯
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【 🥟劉興記生煎包專門店🥟 】
⭐️人氣大熱生煎包•推薦蟹黃x蟹粉生煎包🦀
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收工同屋企人去生煎包‼️近期熱話爆紅爆汁生煎包一個月開左五間😍旺角、荃灣、元朗、大圍、上環都有分店,鍾意食生煎包的朋友絕對不能錯過呢間主打爆汁生煎包餐廳,以超多肉汁的生煎包打出名堂,生煎包全部即叫即做,唔怪得連發哥都係粉絲😋😋
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✦ 皇牌推介 ✦
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🥟招牌生煎包($20/2隻;$30/4隻;$45/6隻)
生煎包超級爆汁,必食招牌生煎包,外皮搓得夠薄,包底煎得非常香脆,灑上芝麻蔥花更香口了,湯汁鮮香,皮薄餡靚,吃起來非常滿足🤩

🦀🦀蟹黃生煎包($18/隻)
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另一力推就係蟹皇生煎包,包底煎得非常香脆,同樣肉汁爆棚,蟹籽蟹肉超足料,鮮味更加突出,灑上芝麻蔥花更香口 👍🏻😙

✦ 涼拌類 ✦
🐥麻醬手撕雞絲粉皮($35)
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麻醬手撕雞絲粉皮,粉皮滑嫩彈牙醬汁偏稠身,花生味非常香濃,香口而不過膩😝😝套餐仲加配2隻生煎包同豆漿($54)好抵食😋

✦ 拌麵類✦
🐷🍜排骨蔥油拌麵($42)
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飽肚之選有排骨蔥油拌麵,排骨炸得剛剛好,外脆內軟嫩,鹹香可口,麵條口感Q彈👍🏻👍🏻

✦ 湯類✦
🌶️酸辣湯($30)
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酸辣湯啖啖足料,有蛋絲、冬菇片,筍絲同木耳絲,大大碗又唔會太辣,滿足😌
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📌店名:劉興記生煎包專門店 (旺角)’
📍地址:旺角通菜街1M-1T號華發大廈地下D號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-07-19
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • 蟹黃生煎包
  • 招牌生煎包
  • 麻醬手撕雞絲粉皮
  • 排骨蔥油拌麵