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2018-11-15 114 views
Cow Bean晚市餐牌選擇不算多,主要是以牛扒和鐵板飯/烏冬為主。餐廳屬Pokka Cafe集團,但價錢親民,扒餐也只是百多元。人氣美國肉眼扒300g有份量,比臉還大切肉時已感到其肉質之軟腍墊底的粟米又甜又多汁。美中不足的是洋蔥切得長短不一。加$29就可以將扒餐升級為combo。原本套餐是蜆肉麵豉湯,但我再加$13升級至龍蝦湯。湯中有幾粒龍蝦肉,頗彈牙。韓國梨汁竟然有冷熱選擇,侍應送來時還真的燙手,要待會才能喝。鐵板櫻花蝦元貝炒飯可選咖喱汁或秘製燒肉汁。蔥花和温泉蛋是另上的,要趁熱與鐵板飯拌勻。元貝未算鮮味,但加上醬汁後味道也不錯。
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Cow Bean晚市餐牌選擇不算多,主要是以牛扒和鐵板飯/烏冬為主。餐廳屬Pokka Cafe集團,但價錢親民,扒餐也只是百多元。


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人氣美國肉眼扒300g有份量,比臉還大



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切肉時已感到其肉質之軟腍


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墊底的粟米又甜又多汁。美中不足的是洋蔥切得長短不一。


加$29就可以將扒餐升級為combo。原本套餐是蜆肉麵豉湯,但我再加$13升級至龍蝦湯。
湯中有幾粒龍蝦肉,頗彈牙。


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韓國梨汁竟然有冷熱選擇,侍應送來時還真的燙手,要待會才能喝。


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鐵板櫻花蝦元貝炒飯可選咖喱汁或秘製燒肉汁。


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蔥花和温泉蛋是另上的,要趁熱與鐵板飯拌勻。元貝未算鮮味,但加上醬汁後味道也不錯。



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$160 (Dinner)