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2020-12-28
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無得去旅行就唯有食下唔同地方既野食當去左旅行啦😫今日去到旺角朗豪坊,因為Isaac Toast嚟左Food Court呀😆雖然見到好大張紙寫住食物預備時間要15-20分鐘,但最後我地等左30分鐘🙈,以12點前都未到繁忙時間黎講都幾慢🧐🍴芝士辣炒年糕拉麵🍜 ($58)上到枱已經唔係好熱了🙈 嗰湯有啲”瓊”,味道就正常啦但份量唔係好多🧐🍴墨先生🦑與蝦小姐🦐紫菜卷 ($32/半份7嚿)一半係墨汁配炸墨魚🦑一半係紅菜頭炸蝦幾有新鮮感😆一啖一粒咁做小食唔錯🤩加上半份已經有7粒,性價比都頗高😋🍴MVP超級蝦吐司🥪($51)Isaac Toast又點少得試佢既toast喎🤩揀左MVP蝦🦐因為見佢配蜜糖芥末醬😆一打開個包裝已經好香☺️有蛋🍳,椰菜,酸瓜,芝士連埋炸蝦塊🍤都幾夾🥰同韓國食既水準相近😋🍴士多啤梨乳酪🍓(跟野食+$18)飲落感覺有啲似沙冰🤣飲到有少少士多啤梨肉係入面,但唔算好有乳酪味😛
雖然見到好大張紙寫住食物預備時間要15-20分鐘,但最後我地等左30分鐘🙈,以12點前都未到繁忙時間黎講都幾慢🧐
🍴芝士辣炒年糕拉麵🍜 ($58)
上到枱已經唔係好熱了🙈 嗰湯有啲”瓊”,味道就正常啦但份量唔係好多🧐
$58
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🍴墨先生🦑與蝦小姐🦐紫菜卷 ($32/半份7嚿)
一半係墨汁配炸墨魚🦑一半係紅菜頭炸蝦幾有新鮮感😆一啖一粒咁做小食唔錯🤩加上半份已經有7粒,性價比都頗高😋
$32
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🍴MVP超級蝦吐司🥪($51)
Isaac Toast又點少得試佢既toast喎🤩揀左MVP蝦🦐因為見佢配蜜糖芥末醬😆一打開個包裝已經好香☺️有蛋🍳,椰菜,酸瓜,芝士連埋炸蝦塊🍤都幾夾🥰同韓國食既水準相近😋
$51
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🍴士多啤梨乳酪🍓(跟野食+$18)
飲落感覺有啲似沙冰🤣飲到有少少士多啤梨肉係入面,但唔算好有乳酪味😛
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