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Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
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Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
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人氣all day breakfast❤️
2022-12-31 312 views
悠閑嘅一天假期，要嘆一個靚brunch開始🥰呢個餐廳平時不嬲都好多人排隊，假期就更好不在話下🫣環境真係好舒適，令人好relax☺️完全感受到假期嘅氣息😛❤️All Day Breakfast 一講到呢個餐廳，冇可能會唔叫個all day breakfast😋由咸食到甜都不俗，而且份量剛剛好👍🏻我最欣賞個waffle，唔太甜仲食到陣陣嘅香味😋❤️黑松露軟殼蟹意大利粉作為一個黑松露至愛者，去到邊都要order😆濃濃又creamy嘅黑松露汁配上略有口感嘅意粉真係無得頂👍🏻軟殼蟹炸得岩岩好，好香脆❤️榛子Latte榛子本身都帶有甜味，所以唔需要加糖甜度剛好，又香又濃🥰
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悠閑嘅一天假期，要嘆一個靚brunch開始🥰
呢個餐廳平時不嬲都好多人排隊，假期就更好不在話下🫣
環境真係好舒適，令人好relax☺️完全感受到假期嘅氣息😛

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❤️All Day Breakfast
一講到呢個餐廳，冇可能會唔叫個all day breakfast😋由咸食到甜都不俗，而且份量剛剛好👍🏻我最欣賞個waffle，唔太甜仲食到陣陣嘅香味😋

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❤️黑松露軟殼蟹意大利粉
作為一個黑松露至愛者，去到邊都要order😆濃濃又creamy嘅黑松露汁配上略有口感嘅意粉真係無得頂👍🏻軟殼蟹炸得岩岩好，好香脆

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❤️榛子Latte
榛子本身都帶有甜味，所以唔需要加糖甜度剛好，又香又濃🥰
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-31
Dining Method
Dine In
Type of Meal
Lunch