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Restaurant: God Of Sushi
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
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人生最滿意嘅一餐omakase😍
2023-01-04 133 views
一直住元朗都冇試過呢間神級omakase餐廳已經開左9年，可以講係元祖級❗️揀左最多人揀嘅780 lunch set🥰超期待佢個雲丹盛😋餐廳得12個位，要食一定要book‼️餐廳會先收訂金❣️特上书任世膳($780)🥢漬物牛蒡、醬油漬蒜頭、手撕薑片食哂師傅會再添，蒜頭好食😆🥢前菜三味：沙律冇咩特別～水雲醋物：係一條條嘅野，酸酸地又好滑溜，幾開胃😛黑松露茶碗蒸：超香黑松露味🤩蛋又滑又鮮味😋🥢刺身四品：赤貝、鱈魚白子、生蠔、鰤魚師傅會推薦進食嘅次序，由淡至濃～📍赤貝：起新鮮爽口，喺檸檬片上面有少少檸檬味，好fresh🥹📍🦪仙鳳趾生蠔：仙鳳趾我想食好耐了🥹超級大隻，生蠔上面有少少啫喱醋解膩，一啖放入口好新鮮好正😝不過日本生蠔個味…真係好日本🤣📍燒白子：冬天白子當造，師傅會輕烤表面再加入少少醬油，我本身有少少抗拒但呢個完全冇嗰種核突口感🤣同埋咁樣處理完之後少少腥都冇！我最怕係腥！朋友表示好鐘意😊師傅問我地知唔知白子咩嚟，隔離個客話我知！係咪肝！師傅：😅😅😅類似啦我心諗邊忽類似🤣我諗係驚講完佢唔想食🤣唔知嘅自己search啦下🤭📍鰤魚：即係深海油甘魚，好重魚味好好食😋有少少柚子胡椒平衡個膩感，我覺得唔
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一直住元朗都冇試過呢間神級omakase
餐廳已經開左9年，可以講係元祖級❗️
揀左最多人揀嘅780 lunch set🥰
超期待佢個雲丹盛😋


餐廳得12個位，要食一定要book‼️餐廳會先收訂金


❣️特上书任世膳($780)
🥢漬物
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 牛蒡、醬油漬蒜頭、手撕薑片
食哂師傅會再添，蒜頭好食😆


🥢前菜三味：
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 沙律冇咩特別～
水雲醋物：係一條條嘅野，酸酸地又好滑溜，幾開胃😛
黑松露茶碗蒸：超香黑松露味🤩蛋又滑又鮮味😋


🥢刺身四品：
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 赤貝、鱈魚白子、生蠔、鰤魚
師傅會推薦進食嘅次序，由淡至濃～
📍赤貝：起新鮮爽口，喺檸檬片上面有少少檸檬味，好fresh🥹


📍🦪仙鳳趾生蠔：
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 仙鳳趾我想食好耐了🥹超級大隻，生蠔上面有少少啫喱醋解膩，一啖放入口好新鮮好正😝
不過日本生蠔個味…真係好日本🤣

📍燒白子：冬天白子當造，師傅會輕烤表面再加入少少醬油，我本身有少少抗拒但呢個完全冇嗰種核突口感🤣
同埋咁樣處理完之後少少腥都冇！我最怕係腥！
朋友表示好鐘意😊
師傅問我地知唔知白子咩嚟，隔離個客話我知！係咪肝！
師傅：😅😅😅類似啦
我心諗邊忽類似🤣我諗係驚講完佢唔想食🤣
唔知嘅自己search啦下🤭

📍鰤魚：即係深海油甘魚，好重魚味好好食😋有少少柚子胡椒平衡個膩感，我覺得唔落好食啲😆食佢嘅原味道😻


🥢料理一品：
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 汁煮吞拿魚鮫🐟
呢個我覺得唔算好特別，味道比較淡～
同埋好多鱗要翻開，因為連鱗煮舊肉先唔會散～
不過也不錯啦～


❣️壽司八貫🍣
所以壽司飯都係有調味，可以唔使點豉油wasabi都得🤓
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🥢北海道鮮帶子：作為第一件壽司真係冇得輸，加左少許岩鹽同柚子皮帶出帶子鮮味同爽口🥹
🥢秋刀魚壽司：熟嘅食得多，生嘅真係未食過😙想試好耐‼️生嘅秋刀魚係季節限定，魚肉非常肥美，魚油香極重，係好特別嘅味道，完全冇令我失望！係今餐我最愛壽司top3😍💕
🥢北海道銀鱈魚：火炙過嘅銀鱈魚逼哂啲魚油出嚟，質感滑身，油脂豐腴😋
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🥢甜蝦：大甜蝦配上蝦頭蝦膏熬煮嘅精華提鮮，不過略嫌蝦膏大重味遮蓋左蝦肉本身鮮味🤔
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🥢赤身：魚肉厚身，師傅加入左秘製醬油同芝麻令魚身更滑
🥢大拖羅：大拖羅當然係冇得輸嘅🤣魚脂香濃，加入香蔥一啖放入口真係入口即溶😍少少筋都冇😙都係我最愛top3💕
🥢腦天：係吞拿魚頭頂嘅位置，一條魚可能得1-2kg呢舊肉，所以非常珍貴‼️口感好鬆軟，輕燒表面令到油份滲出，不過食完大拖我覺得大拖好食啲濃味啲😋
🥢右口魚：左口魚聽得多，右口魚都係第一次食😂師傅燒到著哂火咁，咩油脂都逼哂出嚟😆用紫菜包住成塊紫菜都係油，超大件超多油勁誇張😛都係我top3之選💕

食材高級又新鮮🥰食到哂魚嘅鮮味，就算好多魚油都冇咩肥膩感😚


❣️雲丹盛
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終於嚟到成餐飯嘅重點，雲丹盛‼️即係海膽三文魚子丼🤗其實嚟到呢度已經幾飽，所以師傅都會問你使唔使少飯，我呢個份量係少左飯～
見住師傅大pat大pat海膽放上個飯真係心跳加速💓應該係馬糞海膽？三文魚子醃漬過有少少酒香味，加埋金箔點綴，真係每一啖都都比海膽同三文魚子包住嘅極致享受🥰🥰🥰幸福死了😙
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❣️麵豉湯：
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 呢個湯超好飲，唔係平時飲開嘅味道，好鮮甜😋仲有大量配料🫶


❣️甜品：焙茶布甸🍮
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布甸好濃茶味，有啲茶粉仲沉左底。本身布甸冇咩甜味啱哂香港人，加埋紅豆花奶就啱啱好啦💕食完真係捧住個肚走🤰🏻


呢一餐真係無可挑剔‼️作為我人生第一餐omakase感到十分滿意😛
同時都聽到好多區外嘅人係特登嚟食，相信都真係口碑好好😋
如果想比驚喜另一半/屋企人，帶佢嚟食呢餐我保證佢絕對滿意😆😆
師傅開始之前都會問定大家有咩係唔食，食材都會根據季節調整，而家去食已經同我而家不盡相同啦～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-26
Dining Method
Dine In
Spending Per Head
$800 (Lunch)
Recommended Dishes
  • 秋刀魚壽司
  • 鰤魚
  • 茶碗蒸