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壽司是一種日本食物,以精緻的外觀和多樣的口味而聞名。它由新鮮的海鮮、蔬菜和醋拌製的米飯組成。壽司的口感柔軟且有咬勁,每一口都能品嚐到海鮮的鮮美和醋飯的清爽。配料和醬料的組合形成了各種不同的風味,滿足了人們對美食的追求
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壽司是一種日本食物,以精緻的外觀和多樣的口味而聞名。它由新鮮的海鮮、蔬菜和醋拌製的米飯組成。壽司的口感柔軟且有咬勁,每一口都能品嚐到海鮮的鮮美和醋飯的清爽。配料和醬料的組合形成了各種不同的風味,滿足了人們對美食的追求
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