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2016-09-07 397 views
話說老豆生日就一定要去食潮州菜啦~因為老豆至愛加上壽星公大哂今日就去食呢間潮薈~一來緊係整個翅賀一賀去~就叫左個紅燒潮州翅~一上枱咩都唔洗講嘢熱騰騰~正~真才實料之後再來潮蠔餅!少油!口感一流!特別推介係條豉油皇煎封英鯧魚!真係好特別,外脆內滑~感覺真係複雜得來好有驚喜!整體來說都好有特色,裝修環境好舒服~係埋單比較耐小小,因為真係好多人
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話說老豆生日就一定要去食潮州菜啦~因為老豆至愛加上壽星公大哂

今日就去食呢間潮薈~
一來緊係整個翅賀一賀去~就叫左個紅燒潮州翅~一上枱咩都唔洗講嘢熱騰騰~正~真才實料

之後再來潮蠔餅!少油!口感一流!
特別推介係條豉油皇煎封英鯧魚!真係好特別,外脆內滑~感覺真係複雜得來好有驚喜!
整體來說都好有特色,裝修環境好舒服~係埋單比較耐小小,因為真係好多人

金牌紅燒潮州翅
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豉油皇煎封英鯧魚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Celebration
Birthday
Recommended Dishes
金牌紅燒潮州翅
豉油皇煎封英鯧魚