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Restaurant: Fo Shui Lo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Fo Shui Lo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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🥢旺角 今期流行 ‼️ 連Avantgardey 都去的超正麻辣雞煲招牌沙嗲濃湯 任食手切牛肉火鍋店 🥢最近去了位於旺角的一間火鍋店,之前一直已經好想去,因為主打招牌麻辣雞煲 ,沙嗲湯底,仲有超瘋狂嘅任食手切本地牛肉,最近見到爆紅女子舞團 ,跳今期流行嘅 avantgardey 都去咗打卡跳舞,就知道係幾咁有人氣,裝修風格用上香港復古風,最欣賞就係有整排火水爐同埋夜總會disco 打卡位,好有舊時香港風情,啱曬同班朋友去打卡🥢CEO 套餐$398 / 位 (120 分鐘)非常推介食呢個餐因為可以任食4款手切牛肉部位,同一款西班牙黑毛豬,平時出面食一碟都唔平,真係可以瘋任食係幸福嘅🥢前菜 共有三款,包括椒鹽燒賣,脆皮午餐肉,鹽酥雞, 全部即炸脆卜卜的,最鐘意係脆皮午餐肉,厚切又夠脆,就咁食又得,浸落雞煲到會變成內脆外軟非常正🥢招牌麻辣雞煲麻辣雞煲雞非常滑又夠真材實料啖啖肉,麻辣雞汁味道夠香夠麻辣,味道係自家調製味過,味道幾有獨特風味而且好濃,最鐘意入面事先已加入索湯豬皮,爽彈新鮮豬肚,豬大腸,一滾起就食得🥢鍋底六選一今日揀了招牌沙嗲湯,真係超級正,完全係我心目中要嘅嘢,夠曬香濃夠曬香,用
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🥢旺角 今期流行 ‼️ 連Avantgardey 都去的超正麻辣雞煲招牌沙嗲濃湯 任食手切牛肉火鍋

🥢最近去了位於旺角的一間火鍋店,之前一直已經好想去,因為主打招牌麻辣雞煲 ,沙嗲湯底,仲有超瘋狂嘅任食手切本地牛肉,最近見到爆紅女子舞團 ,跳今期流行嘅 avantgardey 都去咗打卡跳舞,就知道係幾咁有人氣,裝修風格用上香港復古風,最欣賞就係有整排火水爐同埋夜總會disco 打卡位,好有舊時香港風情,啱曬同班朋友去打卡
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🥢CEO 套餐$398 / 位 (120 分鐘)
非常推介食呢個餐因為可以任食4款手切牛肉部位,同一款西班牙黑毛豬,平時出面食一碟都唔平,真係可以瘋任食係幸福嘅
1122 views
1 likes
0 comments

🥢前菜
共有三款,包括椒鹽燒賣,脆皮午餐肉,鹽酥雞, 全部即炸脆卜卜的,最鐘意係脆皮午餐肉,厚切又夠脆,就咁食又得,浸落雞煲到會變成內脆外軟非常正
102 views
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🥢招牌麻辣雞煲
麻辣雞煲雞非常滑又夠真材實料啖啖肉,麻辣雞汁味道夠香夠麻辣,味道係自家調製味過,味道幾有獨特風味而且好濃,最鐘意入面事先已加入索湯豬皮,爽彈新鮮豬肚,豬大腸,一滾起就食得
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🥢鍋底六選一
今日揀了招牌沙嗲湯,真係超級正,完全係我心目中要嘅嘢,夠曬香濃夠曬香,用來烚牛肉係完美絕配感,最尾一定要加個公仔麵,食落好似沾麵咁正,連湯都想飲曬佢
62 views
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👉🏻 招牌濃郁沙嗲湯鍋
👉🏻 特濃皮蛋芫茜湯鍋
👉🏻 胡椒豬肚湯
👉🏻 麻辣蕃茄湯鍋
👉🏻 麻辣鴨血湯鍋
👉🏻 養生野菌湯鍋
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🥢任食手切牛肉
驚喜的牛肉質素同平時出面散叫一樣,每碟牛都係即點即切,食落好有牛肉香,最鐘意嘅係一定要食極上小牛排,油花平均甘香,入口牛肉味香濃又軟熟,同沙嗲湯底非常夾
372 views
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0 comments

👉🏻手切安格斯三角牛肩肉
👉🏻手切殼飼牛板腱
👉🏻手切極上小牛排
👉🏻手切極品封門柳
👉🏻西班牙黑毛豬
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🥢超特價海鮮+$68
今日追加了海虎蝦及北海道帆立貝,海虎蝦大大隻蝦味特濃而且蝦肉爽彈,帆立貝鮮甜美味
57 views
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🥢另外仲有多款火鍋配料俾你打邊爐,推薦紫菜響鈴,浸一下就食得吸晒啲沙嗲汁,水魷魚,變咗超惹味沙嗲魷魚,手包雲吞,係店家每日即包,皮薄夠滑餡夠新鮮,最後一定要加個公仔麵,吸晒所有湯底精華,自製一個新鮮沙牛麵
201 views
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🥢飲品
雪櫃入面有多款汽水,同特式飲品梳打,另外如果鐘意飲酒可以+$68/ 位 , 任飲威士忌梳打,幾款果味燒酎梳打,Mojito, 生啤,同朋友可以飲到爽
90 views
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🥢甜品
估唔到我沉醉緊呢一個沙嗲湯底嘅時候,店員話仲有甜品一定要試吓,喺自家製嘅仙草芋圓,就算有幾飽都要試,芋圓好有彈性,店家仲要自己整仙草,口感滑到癲,無落甜味,甜味來自紅豆的甜,仲有蒟蒻增加口感
109 views
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🥢非常欣賞呢間火鍋店,由裝修門面嘅香港風,到菜品設計,前菜,火鍋湯底及火鍋配料都好用心去做,連甜品都係自家製作,每樣都會食得出店家嘅心思,每樣都非常出色美味,完全係平時出面散叫嘅火鍋味道,一個價錢就已經食到咁高質嘅雞煲火鍋,平時出面叫一碟牛已經幾幾百蚊,所以呢到真心好抵食好食,難怪可以吸引到日本舞團 Avantgardey 來食飯打卡,第時可以有多一個地方可以帶外地朋友嚟呢到打邊爐了


📍 火水爐冰室火鍋
旺角煙廠街33號朗廷軒1樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 雞煲
  • 安格斯牛小排
  • 甜品
  • 特濃沙嗲湯底
  • 任食手切牛肉