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2021-04-04
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好耐無食過, 記得以前讀書成日嚟食, 趁今日得閒去回味下先雞絲湯檬內有好多雞絲,湯底夠清甜,冇咩油,算清淡越式檬粉檬粉炒得干身幾有鑊氣,加上蛋、扎肉、芽菜和蒜片炒得香又入味越式炒飯炒飯不太油膩, 加入生菜絲、蛋絲、雞肉幾有咬口越式春卷炸得香脆,食到停唔到口三色冰和紅豆冰,兩杯椰香味濃,唔會過甜, 三色冰的糯米粉條入口彈牙,而紅豆冰嘅紅豆唔會太硬, 兩杯都好好飲
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