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2019-01-27
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難得悠悠閒閒咁食個早餐,梗係黎Eric Kayser,貪佢唔多人,可以嘆返個熱辣辣嘅croissant,離遠都聞到陣牛油香,個酥皮又做得超好,真係無得頂,不過俾完錢先發現原來除咗standard crossiant,仲有其他餡料,唯有留返下次再試~~
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