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2018-11-18 416 views
做大西北既人點可以無食過元朗既田中壽司,係我中學既時代已經出名大件夾抵食,去到依架都仲係咁不過唔知點解人流就好似無幾年前咁多啦。岩岩入秋既關係口乾乾咁,之後我把嗌左個湯豆腐鍋物,入面除左有豆腐之外仲有金菇,菜等等,湯底好清甜,如果有碗飯就正啦!我本身食開呢到既三文魚腩碎飯同雜錦魚生飯,但係無乜胃口,所以就無嗌到如果唔係呢2個飯係MUST既item黎架🤤今次我剩係嗌左帶子壽司燒三文魚腩壽司同軟殻蟹反卷。每樣都大大舊,而且燒三文魚腩真係好好食,但我就嫌佢燒得太過熟啦而我都好中意軟殻蟹配埋既青瓜絲都岩岩好,令到唔食青瓜既我都唔會簡佢出黎☺️
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做大西北既人點可以無食過元朗既田中壽司,係我中學既時代已經出名大件夾抵食,去到依架都仲係咁不過唔知點解人流就好似無幾年前咁多啦。岩岩入秋既關係口乾乾咁,之後我把嗌左個湯豆腐鍋物,入面除左有豆腐之外仲有金菇,菜等等,湯底好清甜,如果有碗飯就正啦!我本身食開呢到既三文魚腩碎飯同雜錦魚生飯,但係無乜胃口,所以就無嗌到如果唔係呢2個飯係MUST既item黎架🤤
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今次我剩係嗌左帶子壽司燒三文魚腩壽司同軟殻蟹反卷。每樣都大大舊,而且燒三文魚腩真係好好食,但我就嫌佢燒得太過熟啦而我都好中意軟殻蟹配埋既青瓜絲都岩岩好,令到唔食青瓜既我都唔會簡佢出黎☺️
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Dining Method
Dine In
Spending Per Head
$75