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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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令人回味再三的二重奏！
2021-05-08 822 views
國金軒主廚鄧浩宏師傅的廚藝一向出色，吃過的朋友無不讚賞；餐廳最近推出了供四位享用的「海陸二重奏」套餐及「24款常聚共饌」，那一於又來個「四人圍爐」開心聚吧。海陸二重奏包括京式片皮鴨及澳洲龍蝦，連甜品共八道菜，售價HK$1,688(四位用)，平均每位只是四百多元；優惠係由即日起至5月31日，只逢星期日至四於晚市堂食供應，並需提前2天預訂。首先上場的是京式片皮鴨(半隻)，師傅於席前手起刀落，立時「卡拆、卡拆」之聲響起，皮脆已先有保證！半隻鴨大概可片到12塊，將皮脆肉嫩的鴨肉置於透薄的餅皮上，再伴以海鮮醬、京蔥、紅椒、青瓜、梨條及子薑同吃，油潤甘香，真係超級美味。鴨殼有二食，可揀「生菜包鴨崧」或「涼瓜炆鴨件」，我們就選了前者；將鴨肉、木耳、冬菇、洋蔥....等切丁後炒香，以脆嫩的生菜裹著吃，是一道人見人愛的佳餚。熱騰騰的「天白花菇竹笙菜膽燉湯」味道醇香，竹笙爽口、天白花菇厚實而菌香馥郁、菜膽腍甜，好喝得緊。另一主角「上湯焗澳洲龍蝦」正式上場，未吃已先聞其香，肉質鮮彈；而且很有龍蝦味，説真的，很多時在坊間吃到的其實只吃肉而缺其味，這裡的出品則兩者兼備，除了啖啖肉的豐富口感外；亦吃到龍蝦的真味！
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國金軒主廚鄧浩宏師傅的廚藝一向出色，吃過的朋友無不讚賞；餐廳最近推出了供四位享用的「海陸二重奏」套餐及「24款常聚共饌」，那一於又來個「四人圍爐」開心聚吧。
29 views
0 likes
0 comments
87 views
0 likes
0 comments

海陸二重奏包括京式片皮鴨及澳洲龍蝦，連甜品共八道菜，售價HK$1,688(四位用)，平均每位只是四百多元；優惠係由即日起至5月31日，只逢星期日至四於晚市堂食供應，並需提前2天預訂。
1971 views
5 likes
0 comments

首先上場的是京式片皮鴨(半隻)，師傅於席前手起刀落，立時「卡拆、卡拆」之聲響起，皮脆已先有保證！
京式片皮鴨(半隻)
99 views
0 likes
0 comments
30 views
0 likes
0 comments
41 views
0 likes
0 comments

半隻鴨大概可片到12塊，將皮脆肉嫩的鴨肉置於透薄的餅皮上，再伴以海鮮醬、京蔥、紅椒、青瓜、梨條及子薑同吃，油潤甘香，真係超級美味。
32 views
0 likes
0 comments
29 views
1 likes
0 comments

鴨殼有二食，可揀「生菜包鴨崧」或「涼瓜炆鴨件」，我們就選了前者；將鴨肉、木耳、冬菇、洋蔥....等切丁後炒香，以脆嫩的生菜裹著吃，是一道人見人愛的佳餚。
生菜包鴨崧
50 views
0 likes
0 comments
19 views
0 likes
0 comments
29 views
1 likes
0 comments

熱騰騰的「天白花菇竹笙菜膽燉湯」味道醇香，竹笙爽口、天白花菇厚實而菌香馥郁、菜膽腍甜，好喝得緊。
天白花菇竹笙菜膽燉湯
29 views
0 likes
0 comments
23 views
0 likes
0 comments

另一主角「上湯焗澳洲龍蝦」正式上場，未吃已先聞其香，肉質鮮彈；而且很有龍蝦味，説真的，很多時在坊間吃到的其實只吃肉而缺其味，這裡的出品則兩者兼備，除了啖啖肉的豐富口感外；亦吃到龍蝦的真味！
上湯焗澳洲龍蝦
14 views
0 likes
0 comments
31 views
0 likes
0 comments

「常聚共饌」有24款菜式，每款價錢由$188起，咁優惠，當然要試試，選了其中的兩味菜，子薑鳳梨咕嚕肉 及 特式小炒皇。
1772 views
7 likes
0 comments

子薑鳳梨咕嚕肉的粉漿做得非常脆薄，內質腍輭爽滑，甜酸汁恰到好處的把油膩感降低，再加埋子薑；令人忍不住一口接一口的吃下去。
子薑鳳梨咕嚕肉
169 views
0 likes
0 comments
86 views
0 likes
0 comments

特式小炒皇的內容很豐富，有鮮爽的大蝦、惹味的蝦干、香脆的炸白飯魚、肥瘦均勻的燒肉及鮮嫩的韭菜花；用料上乘，水準自然出色，是最佳的酒盜菜。
特式小炒皇
21 views
0 likes
0 comments
50 views
1 likes
0 comments

之後返回套餐中的第五道菜，清蒸沙巴龍蔓，蒸魚最着重火候，此魚肉質肥美嫩滑，如不是稍後還有炒飯跟尾；便會毫不考慮來碗白飯、澆上蒸魚豉油，真係無得頂呀！
清蒸沙巴龍蔓
18 views
0 likes
0 comments
53 views
0 likes
0 comments

瑤柱蒜子濃湯泡鮮蔬～
幼嫩翠綠的莧菜配鮮甜味美的濃湯蒜子，來得正合時宜，豐富菜餚過後；吃着特別受用。
瑤柱蒜子濃湯泡鮮蔬
26 views
0 likes
0 comments
47 views
0 likes
0 comments

欖菜龍皇蛋白翠玉絲苗～
用料豐富，有欖菜、蛋白、瑤柱、菜粒、蝦仁、葱花等，剛剛炒起新鮮熱辣，米飯炒得粒粒分明且不油膩，最後我吃了兩大碗；才心滿意足擱下碗筷。
欖菜龍皇蛋白翠玉絲苗
22 views
0 likes
0 comments
20 views
0 likes
0 comments

最尾的甜品環節來個香滑的生磨蛋白杏仁茶，清甜滋潤；蛋白滑嘟嘟，好喝又沒負擔。
生磨蛋白杏仁茶
13 views
0 likes
0 comments
12 views
0 likes
0 comments

國金軒
地址: 尖沙咀彌敦道118號美麗華廣場The Mira Hong Kong 3樓
電話: 23155222
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2021-04-21
    Dining Method
    Dine In
    Type of Meal
    Dinner
    Recommended Dishes
    京式片皮鴨(半隻)
    生菜包鴨崧
    天白花菇竹笙菜膽燉湯
    上湯焗澳洲龍蝦
    子薑鳳梨咕嚕肉
    特式小炒皇
    清蒸沙巴龍蔓
    瑤柱蒜子濃湯泡鮮蔬
    欖菜龍皇蛋白翠玉絲苗
    生磨蛋白杏仁茶