110
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Level4
159
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2024-04-23 16 views
原本打算去荃灣捐血,點知太晏已經關咗門,見肚餓去咗捐血站對面的一生懸麵食沾麵,去到等咗一陣就可以入座,我哋坐在向牆邊的吧枱位,靜靜地自成一閣,傾吓計幾舒服。餐廳點菜以手機自助下單,因為太掛住日本的沾麵,所以2個都叫沾麵懷緬一番。特濃豚骨沾麵+叉燒+半熟蛋點咗標準硬度的麵底,麵質比較粗身,但爽滑度一流,沾上特濃沾汁真心好味,叉燒表面燒過帶點香口,肉質半肥半瘦入口即溶海老沾麵+半熟蛋沾汁上舖滿濃濃的櫻花蝦,食落每一口都有櫻花蝦,加上沾麵汁口感很豐富,竹筍片亦增加了層次感,因為鍾意食蛋每碗都額外加多一隻煎餃子小食叫咗煎餃子,每碟有5隻,上枱時熱焫焫,餃底煎得香脆,要趁熱食呀飲品都有多款不同特別飲品,我哋叫咗有氣蘋果桂花烏龍&桂花烏龍原片茶葉冷泡茶,兩款都好解膩,與沾麵好夾
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原本打算去荃灣捐血,點知太晏已經關咗門,見肚餓去咗捐血站對面的一生懸麵食沾麵,去到等咗一陣就可以入座,我哋坐在向牆邊的吧枱位,靜靜地自成一閣,傾吓計幾舒服。
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餐廳點菜以手機自助下單,因為太掛住日本的沾麵,所以2個都叫沾麵懷緬一番。
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特濃豚骨沾麵+叉燒+半熟蛋
點咗標準硬度的麵底,麵質比較粗身,但爽滑度一流,沾上特濃沾汁真心好味,叉燒表面燒過帶點香口,肉質半肥半瘦入口即溶
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海老沾麵+半熟蛋
沾汁上舖滿濃濃的櫻花蝦,食落每一口都有櫻花蝦,加上沾麵汁口感很豐富,竹筍片亦增加了層次感,因為鍾意食蛋每碗都額外加多一隻
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煎餃子
小食叫咗煎餃子,每碟有5隻,上枱時熱焫焫,餃底煎得香脆,要趁熱食呀
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飲品
都有多款不同特別飲品,我哋叫咗有氣蘋果桂花烏龍&桂花烏龍原片茶葉冷泡茶,兩款都好解膩,與沾麵好夾
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