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2016-01-09
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今日難得老公接收工，我地就諗住去科學館玩下，途中見到間台灣野，老公話未食過，所以入去試下啦~睇下餐牌都唔係好貴喎，平民價~我叫左個「醬汁雞扒拼玉子豆腐肉燥飯」，老公就叫左「鹽酥雞翼肉燥新竹米粉」。塊雞扒都係不過不失，醬汁我食唔出係咩味，唔係特別吸引，同普通白汁﹑黑椒汁既雞扒一樣，另外玉子豆腐係炸過既，都係同食開既差唔多，但係我幾欣賞廚師既心思，用玉子豆腐唔係用普遍豆腐，呢度既玉子豆腐有豆腐既爽滑鲜嫩，又有好香既雞蛋味，炸過既豆腐仲唔會散開!有心思!另外，肉燥飯有D驚喜! 肉燥飯個味好濃味，有少少甜，而肉燥D肉都唔係肥肉(之前去台灣旅行，好多平價肉燥飯都係肥肉多，真係肉比較少)而且呢個肉燥飯D汁好多，食落好JUICY!值得一讚!老公個鹽酥雞翼肉燥新竹米粉，黎到望落我覺得個湯好油，可能因為D肉燥浸埋落D米粉度，如果想飲2啖湯就唔建議了，因為好似飲左D油落肚咁! 另外上段提到個肉燥飯D汁好多，但撈左落米粉度已經溝稀左，變得無咁JUICY，遜色左少少。個雞翼因為無落胡椒粉、辣椒粉等等，變得無咁惹味，但係上菜時都好香，食落皮酥但入面雞肉嫩滑(我貪食左2啖^.^)，下次可以落埋胡椒粉、辣椒粉等配料
睇下餐牌都唔係好貴喎，平民價~我叫左個「醬汁雞扒拼玉子豆腐肉燥飯」，老公就叫左「鹽酥雞翼肉燥新竹米粉」。塊雞扒都係不過不失，醬汁我食唔出係咩味，唔係特別吸引，同普通白汁﹑黑椒汁既雞扒一樣，另外玉子豆腐係炸過既，都係同食開既差唔多，但係我幾欣賞廚師既心思，用玉子豆腐唔係用普遍豆腐，呢度既玉子豆腐有豆腐既爽滑鲜嫩，又有好香既雞蛋味，炸過既豆腐仲唔會散開!有心思!另外，肉燥飯有D驚喜! 肉燥飯個味好濃味，有少少甜，而肉燥D肉都唔係肥肉(之前去台灣旅行，好多平價肉燥飯都係肥肉多，真係肉比較少)而且呢個肉燥飯D汁好多，食落好JUICY!值得一讚!
醬汁雞扒拼玉子豆腐肉燥飯
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鹽酥雞翼肉燥新竹米粉
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鹽酥雞翼肉燥新竹米粉
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建議肉燥唔好配米粉，D汁已經稀左，食落無乜味!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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